Todos Los Archivos

BREAKFAST
FRESH FRUITS: watermelon banana
                              Kiwi Mango Papaya
Huevos Rancheros: Fried tortilla, beans, fried eggs and salsa ranchera
SPANISH CAKE: Ham, sweet pepper,cheese, zucchini, potatoes, and onions.
TYPICAL BREAKFAST: Rice and beans, scrambled eggs, sweet plantains and sour cream.
Omelets: Ham, cheese, sweet pepper, onion, tomato and mushrooms.
FRENCHTOAST: Cinnamon, vanilla sugar, milk and egg.
SIDE DISHES: Fried eggs, scrambled eggs, bacon, toast, sausage Mexican hasbrawns.
coffee
milk
Orange juice, apple, fruit, pears, grapes.

Appetizers:Ceviche: fish or shrimp.

SHRIMP COCKTAIL

SASHIMI: fresh tuna with soy sauce and wasaby

TATAKI: fresh tuna with sesame seeds sealed soy wasaby

CRAB DIP

CHIP AND GUACAMOLE

SALAMI ANDPINEAPPLE SKEWERS

QUESADILLAS: two flour tortillas filled with cheese, meat or chicken

FAJITAS: meat or chicken sauteed in onions and sweet pepper.

FISH TACOS

TUNA COCKTAIL: tuna cookedwith soy sauce garlic cilantro tomato and onion.

Brochettes: tomato, garlic, basil, balsamic vinegar, garlic toast and parmesan cheese

BEEF TENDERLOIN Carpaccio: pan roasted beef tenderloinstrips basil dressing of lemon juice, capers and olive oil with parmesan cheese.

HOT WINGS WITH RANCH AND HOT Sause.

SALADS:

MANGO SALAD: lettuce, tomato, cucumber, mango, hearts of palm,mozzarella cheese, cilantro, chile sweet Italian dressing.

AVOCADO SALAD: lettuce, tomato, avocado, hearts of palm,

Chile, red onion and balsamic vinegar dressing.

GREEK SALAD: lettuce, tomato,cucumber, hearts of palm, black olives and green sweet chile, onion, oregano, balsamic, olive oil, lemon salt and pepper

PACIFIC SHRIMP SALAD: lettuce, mango, avocado,

Jumbo shrimp sauteed cn Italiandressing.

CHEF SALAD: lettuce, tomato, ham, croutons, cucumber, chile and onion balsamic dressing.

CAESAR SALAD: croutons, bacon, parmesan, fresh lettuce and Caesar dressing.

FETA CHEESE...