Comida Argentina

| |EMPANADAS DE CARNE |
| |Ingredients |
| |4 cups unbleached flour|
| |4 tbsp vegetable shortening |
| |1/2 tbsp salt|
| |2 onions |
| |1 green bell pepper |
| |1/2 kg tenderloin|
| |1/3 cup seedless raisins |
| |1/4 cup green olives, finely chopped|
| |1 bunch green onions, minced |
| |1 hard-boiled egg, minced |
| |paprika|
| |salt |
| |crushed red pepper|
| | |
| |Preparation |
| |Finely dice thebeef. |
| |In a medium-size frying pan, melt 2 tbsp vegetable shortening. Dice the |
| |onion, bell pepper and add to the pan. Saute over mediumheat until the |
| |onion starts to turn golden. |
| |Add the diced meat. Season to taste with salt, red pepper, and paprika. |
| |Saute,stirring occasionally, until the beef turns brown on all sides. |
| |Remove the frying pan from the heat. Mix in the egg, the raisins, the |
| |olives, and the green onions. Allow to cool until...