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FORMATO DE PRONOSTICO DE VENTA Y COSTO DE ALIMENTOS

DICIEMBRE

PLATILLO ESTIMACIÓN POR DÍA VECES DE RECETA PRECIO DE VENTA SIN IVA PRECIO DE COSTO TOTALDE COSTO DIARIO TOTAL DE COSTO MENSUAL PORCENTAJE DE COSTO VENTAS DIARIAS VENTAS MENSUALES
0
Ceviche de pargo 16 1.6 $52.17 6.6 $105.60 $3,273.60 12.65% $834.72 $25,876.32Pulpo marinado en vinagre de vino tinto 11 1.1 $56.52 11.21 $123.31 $3,822.61 19.83% $621.72 $19,273.32
Ensalada de langostino al curry 12 1.2 $65.22 13.03 $156.36 $4,847.16 19.98%$782.64 $24,261.84
Almeja chocolata en su concha 9 0.9 $52.17 11.81 $106.29 $3,294.99 22.64% $469.53 $14,555.43
Ensalada con queso de cabra 6 0.6 $56.52 11.99 $71.94 $2,230.1421.21% $339.12 $10,512.72
TOTAL DE ENTRADAS FRÍAS 54 5.4 $282.60 54.64 $563.50 $17,468.50 18.49% $3,047.73 $94,479.63
Bisque de cangrejo 13 1.3 $78.26 35.31 $459.03 $14,229.9345.12% $1,017.38 $31,538.78
Sopa de mariscos 18 1.8 $60.87 23.05 $414.90 $12,861.90 37.87% $1,095.66 $33,965.46
Sopa de lima 9 0.9 $43.48 2.79 $25.11 $778.41 6.42% $391.32$12,130.92
Sopa de camaron 16 1.6 $52.17 13.08 $209.28 $6,487.68 25.07% $834.72 $25,876.32
Sopa de tortilla 12 1.2 $43.48 6.03 $72.36 $2,243.16 13.87% $521.76 $16,174.56
TOTALDE SOPAS 68 6.8 $278.26 80.26 $1,180.68 $36,601.08 30.58% $3,860.84 $119,686.04
Callo de hacha con mayonesa al curry 5 0.5 $69.57 20.06 $100.30 $3,109.30 28.83% $347.85 $10,783.35Souffle de queso 7 0.7 $52.17 6.97 $48.79 $1,512.49 13.36% $365.19 $11,320.89
Empanadas de marlin 11 1.1 $60.87 15.55 $171.05 $5,302.55 25.55% $669.57 $20,756.67
Pimientosrellenos 6 0.6 $39.13 8.69 $52.14 $1,616.34 22.21% $234.78 $7,278.18
Calamar frito 9 0.9 $56.52 9.8 $88.20 $2,734.20 17.34% $508.68 $15,769.08
TOTAL DE ENTRADAS CALIENTES 38...