Gastronomia quiteña

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  • Publicado : 5 de marzo de 2012
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Menu restaurant.

Drinks: Chicha Morada
Ice Tea
Natural Bottled Drinks
Soft Drinks
Natural Juice
International beers.

Heineken
Corona
Cuzqueña
Cristal
Guiness 
 
Hot AppetizersTENDER CRISPY SQUID
Tender crispy squid marinated and fried, served with tartar sauce.
PARMESAN SHRIMPS
Shrimps greatened with parmesan cheese.
AVOCADO FILLED WITH GRATINED SHRIMPS
Fresh avocadosfilled with shrimps greatened with parmesan cheese.
SEA FOOD JEALY
Crispy variety of breaded seafood, with tartar sauce and Creole onion.
OCTOPUS SKEWERS
Delicious pieces of octopus on the grill.FILLED POTATOES
Mashed potatoes filled with meat “picadillo styled” covered with Creole onion.
ANTICUCHO
Little pieces of hearth pickled in a special dressing, served with potatoes and corn
ColdAppetizers
QUEEN SEA BASS COCKTAIL
Queen sea bass cocktail marinated with lemon juice, garnished with onion, sweet potato and corn, lettuce and yucca.
SEEFOOD COCKTAIL
Queen sea bass, octopus,shrimp, marinated with lemon juice, garlic, aji, garnished with silvers of onion and sweet potato.
SHRIMP COCKTAIL
Delicious shrimp served with corn and avocado.
FISH “TIRADITO”
Thin slices of fish,lemon juice, parsley covered with “aji Amarillo” (typical Peruvian sauce)
CAUSA LIMEÑA CAMARONES
Mashed potatoes seasoned with spices and lemon juice, filled with shrimps or chicken and covered withCreole onion and avocado.
CAUSA MACHU PICCHU
Original dish prepared with breaded shrimps, little balls of potatoes seasoned with Peruvian spices and pickled onions.
POTATOES HUANCAINA
Potatoesround slices with a white cheese sauce and a pick of yellow chili, olives and eggs.
OCTOPUS CARPACCIO
Thin slices of octopus seasoned with olive oil garnished with slices of tomato and avocado.
OCTOPUSOLIVE
Fine slices of octopus covered with a delicate Peruvian olive cream.
JUMBO SHRIMP COCKTAIL
Jumbo shrimp served with avocado covered with “pink sauce” and a pick of brandy.
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