Glosario De Gastronomía

|ESPAÑOL |INGLÉS |
|A |
|A punto |Just right|
|A punto de nieve |Stiff |
|Abadejo |Haddock |
|Abastecedor |Caterer|
|Abeto |Fir-tree |
|Ablandar |(to) Soften, (to) fry until soft |
|Abrillantar |(to) Burnish|
|Abundancia |Galore |
|Abundante |Bountiful |
|Acabado |Doneness|
|Acaramelar |(to) Coat with caramel |
|Acedera |Sorrel |
|Aceitar |(to)Grease (with oil), (to) oil |
|Aceite |Oil |
|Aceite de oliva |Olive oil |
|Aceite de rosas|Attar |
|Aceituna |Olive |
|Acelga |Chard |
|Achicoria|Chicory |
|Achuras |Offal |
|Ácida |Sour |
|Acido|Acid |
|Acompañamiento (decorativo comestible) |Garnish |
|Acuoso |Aqueous |
|Aderezo|dressing |
|Aderezar |(to) Season |
|Aderezo ácido |Vinaigrette sauce |
|Aditivo...