Ingeniero

Nutrients

alcohol
phytic acid
saturated Fat
adenine
water
caffeine
calories
carbohydrates
cholesterol
insoluble Fiber
soluble Fiber
fiber
zeaxanthin
quercetin
theobrominephosphocholine
polyunsaturated fats
monounsaturated fats
guanine
purines
lutein
fat
lycopene
proteins
calories
vitamins
minerals
proteins
calories
vitamins
minerals
proteins
aminocarbohydrates

nutritional properties

His energetic and nutritional value is small compared to other fruits and vegetables. Contains low in vitamins, hydrocarbons, proteins and minerals, being the majorcomponent in water weight, 92% of its composition. The most abundant mineral is potassium and small amounts of phosphorus, calcium, magnesium and iron. It has vitamins A, B1, B2, B3, C and folate.why do i neeed it?
Eggplant is widely used today in various parts of the world for food. The fruit of this plant has medicinal properties that can be used to treat different diseases. Eggplant, whosescientific name is Solanum melongena, is very helpful in reducing cholesterol levels in the blood.
In addition, its use prevents the accumulation of fats in the veins and arteries, because the aboveis recommended in the diet of those people with problems of cholesterol. The consumption of the fruit of the eggplant helps reduce sugar levels in the blood, because this is highly recommended forconsumption by persons having diabetes.
The fruit of the eggplant, applied externally, it is helpful to treat burns on the skin. The method of use consists of applying a paste of eggplant on theskin, this corresponds to the fruit pulp of the eggplant ground.
The consumption of the fruit of the eggplant helps eliminate fluid from the body (diuretic property), this is due to the large amount ofwater contained inside. Because this is very useful for treating urinary tract infections, also favors the elimination of kidney stones and prevents their formation.
The eggplant is an excellent...