Mexico

Language
The General Law of Linguistic Rights of Indigenous Peoples recognized as national languages ​​into Spanish and 63 indigenous Mexican languages​​. Spanish is the dominant languagein official business and is the mother tongue of most Mexicans. ( foreign language)

Due to the proximity to the U.S., the constant presence of English, especially in urban centers, music and movies, is alsovery common in the business environment for economic activities that Mexico has with the rest of the world.

Population
The recently-conducted 2010 Census showed a population of 112,336,538, makingit the most populous Spanish-speaking country in the world

Typical foods of mexico

• Early breakfasts

In general, the breakfast takes place around 7 am and remain some of the strongest andmost complete meals a day. On the tablecloth you can taste dishes as varied as the typical chilaquiles(tortillas stuffed with tomato, chile, garlic and onion may be accompanied by fishor meat), corn pancakes or eggs to the Mexican chile and onion.
For those who are not friends of big breakfast can wait to taste these dishes at lunch, or inclined to try the tamales (dough made with cornmeal, wrappedin leaves or banana cob, steamed and filled for all taste: pork, chicken, vegetable), atole (a drink made of corn, milk or water and fruit or chocolate. it is slightly thick, and though typical, isnot everyday consumer in cities) or stew with pancakes.
• A typical Mexican food

The food is usually served between one and four in the after noon tends to be more abundant than in othercountries. Generally consists of a first course rather soft and lighter than typical wines generally made up of as tlalpeño (a broth made ​​with chicken and chickpeas) or sweat (a soup of shrimp and shellfish),or a salad, the variety of ingredients make it a very refreshing dish and really original
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The second dishes are instead much more forceful and among them is one of the most typical of...