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  • Publicado : 29 de noviembre de 2010
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WRITE A RECIPE FOR BEEF
Albóndigas

PREPARATION TIME: 15 minute
COOKING TIME: 40 minute
COST: $60 pesos
DIFICULTY: Medium
FOR HOW MANY PEOPLE: 4 person
INGREDIENTS
* Ground Beef: 1/2 kg
* Tomato: 4
* White Onion: 1/2
* Bell Pepper: 1/2
* Coriander: taste
* Egg: 1
* Zucchini: 1/4
* Bread powdered: 1 package
* Salt: taste
* Black pepper: tasteDIRECTIONS
1. Season ground beef with salt and pepper to taste.
2. Add the egg and some Bread powdered and stir. shape into balls
3. Stir- fry the tomato, onion and bell pepper finely chopped add 2 quarts of water
4. When boiling add the squash game in small boxes and rolls of flesh. Season with salt and pepper
5. Shut down when cooked and add meatballs cilantro to taste.WRITE A RECIPE FOR PORK

Pork ribs in green sauce

PREPARATION TIME: 25 minute
COOKING TIME: 50 minute
COST: $70pesos
DIFICULTY: Easy
FOR HOW MANY PEOPLE: 4 person
INGREDIENTS
* Pork Ribs: 1 kg
* Green Tomato: ½ kilo
* White Onion: ½ piece
* Water:1/2 litro
* Garlic: 1 clove
* Bay Leaf: 1 bay leaf
* Serrano peppers: 3 piece
* Oil: 1 tbsp
* Coriander: 1 tbsp* Baking soda: 1 pinch
* Salt: taste
* Black pepper: taste
DIRECTIONS
1. Boil ribs in water with bay leaf, onion, pepper and salt.
2. Besides cooking the tomatillos and chili. Stir them with garlic and coriander and licuify.
3. In a saucepan, put oil and a pinch of soda. Add the liquid and add the ribs, salt and pepper to taste.
4. Cook for 10 minutes and serve.WRITE A RECIPE FOR LAMB

Marinated lamb kebab

PREPARATION TIME: 3 hours
COOKING TIME: 15 minute
COST: $
DIFICULTY: Medium
FOR HOW MANY PEOPLE: 4 person
INGREDIENTS
*
* Onion: 1 piece
* Lemon juice: 30ml.
* Bay leaf: 1piece
* Thyme: ¼ de cucharadita
* Salt: Taste
* Pepper: Taste
* Shoulder of lamb trimmed and cubed: 675 gr
* Onion: 2 piece, cut into* Oil: 60ml.
* Wedges: 4 piece
* Cherry tomatoes: 8 pieces
* Green bell pepper, diced: 2 piece
* Whole mushroom:16 pieces
* Pineapple slices, cut into: 8 pieces.
* Bacon slices, halved, rolled: 8 pieces.

DIRECTIONS
1. In a bowl, combine all marinate ingredients, add lamb cubes and refrigerate for 2 to 3 hours to marinate. Stir from time to time
2. Preheat thegrill.
3. Slip lamb cubes onto wedges, alternating with vegetables, pineapple pieces and rolled bacon.
4. Broil, turn and baste with marinade during broiling.
5. Serve on a bed of rice.

WRITE A RECIPE FOR SEAFOOD

Paella

PREPARATION TIME: 15 minute
COOKING TIME: 45 minute
COST:$200 pesos
DIFICULTY: Medium
FOR HOW MANY PEOPLE: 6 person

INGREDIENTS
*
* Olive oil: 1cup
* Onion: 1 piece
* Garlic clove: 1clove
* Chicken Broth: 1 cup
* Water: 3cup
* Rice: ½ kg.
* Chicken pieces and without bone: 1/4kg.
* Lean pork: 1/4kg.
* Peas: 100gr.
* Green Beans: 100gr.
* Bell peppers: 100gr.
* Shrimp:1/2 kg.
* Tomato puree:250 ml.
* Tomato:1/4 kg
* Mussel: 100gr.
* Crab: 2 piece
* Saffron: to TasteDIRECTIONS
1. Sauté the onion with minced garlic and sliced tomatoes.
2. Add the chicken, chopped meat, rice and cooked vegetables and mix all
3.  Add chicken broth, salt and saffron to taste and water. Cover and cook until rice is just right (20-30 minutes).
4. Separate Cook and peel shrimp, mussels and crabs and added and Cut bell peppers into strips, add them and cook. Stand for 10minutes and serve.

WRITE A RECIPE FOR FISH
Fish Croquettes

PREPARATION TIME: 5 minute
COOKING TIME: 5 minute
COST:$30 pesos
DIFICULTY: Easy
FOR HOW MANY PEOPLE: 4 person
INGREDIENTS
* Milk: 250 ml.
* Bay leaf: 2 piece
* Butter: 3 Cucharadas
* Flour: 3 Cucharadas
* Onion finely cut: 1piece
* Sweet red pepper: 1 Cucharadas
* Cooked fish, crumbled: 1 taza
*...
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