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COOKBOOK

Name:WIE

Grade: 4TH SEMESTER

Group: 402

Subject: ENGLISH

Teacher: MR. ALEJANDRO SANCHEZ S.

FROTHY JELLY
Ingredients:
* 1 can of “Carnation clavel”
* 1 packetof jelly (your favorite flavor)
* A mixer
* A bowl
Preparation:
First, put the carnation in the freezer until it is very cold but not frozen
Then prepare your jellyin a little of water (5cms). Leave it to cool.
After that open the can 2 poor the milk in a bowl.
Take the mixer and beat the milk until stiff peaks form.
Finally, incorporate the jellyin the milk and beat until the two ingredients are completely mixed.
Put it in the fridge for some minutes and ready!!
Bon appétit!!
Enjoy your meal!!

JELLY FRUITS
Ingredients:
* Two packetsof jelly (your favorite flavor)
* One can of fruits in syrup
* One can of “ la lechera”
* One can of “ media crema”
* One can of “cartion clavel”
* BowlPreparation:
Prepare the two packets of jelly
When they are ready, cut them in small sau ares
Then open the three cans and put them in a blender or mixer.
Mix them complete with a little of syrupFinally, incorporate all the ingredients the jelly, the mixture, the fruits and put it in the fridge for some minutes and ready!!!
Bon appétit!!!
SALAD APPLE
Ingredients:
* Five yellow apple* One can of “la lechera”
* One can of “media crema”
* One of peach
* Onecup chopped walnuts

Preparation:

Pell and cut apples and peach into small cubes.
In a saucepan, add the apple, peach walnut with “media crema” and “la lechera”

LOVE APPLE SALAD.Ingredients:
* 3 apples
* 4 carrots
* 100gr of raisins
* 1 liter of yogurt
* 1 can of pineapple in syrup
* A bowl
* A knife

Preparation:
First,...