Resetas

SOUPE A I OIGNON
Ingredientes:
COSTOS
Precio | Producto | Cantidad | Conversión | PAX 2 |
$8 kg | Cebolla | 300 grs | 0.3 | 109x .03 ÷ 2 = 16.35 |
$80 kg | Mantequilla | 40 grs | 0.04 | 109x .04÷ 2= 2.18 |
$8 kg | Harina | 20 grs | 0.02 | 109x .02 ÷ 2= 1.09 |
$30 L | Fondo de Res | 500 ml | 0.5 | 109x 0.5÷ 2= 27.25 |
$10 pza. | Baguette | 200 grs | 0.2 |109x 0.2÷ 2= 10.9 |
$50 kg | Queso Gruyere | 80 grs | 0.08 | 109x 8÷ 2= 4.36 |
$6 kg | Sal | 2 grs | 0.002 | 109x .002÷ 2= 0.109 |
$130 kg | Pimienta | 2 grs | 0.002 | 109x .002÷ 2= 0.109 |
$15 kg | Azúcar | 12 grs | 0.012 | 109x .012÷ 2= 0.654 |

PAX 109

16.35 x 8 ÷ 1 = 130.8 Tiempo de elaboración :
2.18 x80÷ 1 = 174.4 480 m ------$66
1.09 x 8 ÷ 1 = 8.7 50 m-------$6.87
27.25 x 30 ÷ 1 = 817.5
10.9 x 10 ÷ 1 = 109.0
4.36 x 50 ÷ 1 = 218.0 Gastos de operación al mes: 341 ÷30 = $ 11.36
0.109 x 6÷1 = 0.650.109 x 130÷ 1 = 3.27
109x 0.12 ÷ 1 = 9.81_
Materia Prima $ 1472.13
60% $ 883.27
UB = $ 2,355.40 - $1472.13
UB = $883.27- $ 6.87 - $ 11.36
UN = $865.40


Chutney de Prunes aux cotes Nord pas de Calais
Ingredientes:
COSTOS
Precio | Producto | Cantidad | Conversión |PAX 3 |
$40 kg | Costilla | 400 grs | 0.4 | 109 x 0.4/ 3 = 14.53 |
$10 kg | Limón | 10 ml | 0.01 | 109 x 0.01/3 = 0.36 |
$5 kg | Mostaza | 20ml | 0.02 | 109x 0.02/ 3= 0.72 |
$15 kg | Azúcar | 20grs | 0.02 | 109x 0.02/3= 0.72 |
$40 kg | Manteca | 30grs | 0.03 | 109x 0.03/3= 1.09 |
$5 | Romero | 3 grs | 0.003 | 109 x 0.003/3= 0.09 |
$8 kg | Cebolla | 120 grs | 0.12 |109x 0.10/3= 4.36 |
$40 kg | Ciruelas | 250grs | 0.25 | 109x 0.25/3= 9.08 |
$130 kg | Pimienta | 2 grs | 0.002 | 109x 0.002/3= 0.072 |
$10 L | Vinagre Blanco | 100 ml | 0.1 | 109 x 0.1/3= 3.63 |
$40 L | Aceite Olivo | 20 ml | 0.02 | 109x 0.02/3= 0.72 |
$40 kg | Chile Verde | 6 grs | 0.006 | 109x 0.006/3= 0.218 |
$6 kg | Sal | 3 grs | 0.003 | 109x 0.006/3= 0.109 |

14.53 x 40/1= 581.2
0.36 x 10/1= 3.6 Tiempo de elaboración:
0.72 x 35/1= 25.4 480 m---- $66
0.72 x 15/1= 10.8 100 m----$ 13.75
1.09 x 40/1= 43.6
0.09 x 5/1= 0.545 Gastos de Operación al mes: 341 / 30 = $ 11.36
4.36 x 8/1= 34.08
9.08 x40/1= 1 363.33
0.072x 130/1= 9.44
3.63 x 10/1= 36.33
0.72 x 40/1= 28.8
0.218 x 40/1= 8.72
0.109 x 6/1= 0.654
$ 1,147.299 Materia Prima
$ 688.37960%
$ 1,835.678 UB
UB = $1835.678 – $ 1147.299
UB = $688.379 - $13.75 – $11.36
UN =$ 663.26

FILET DE PORC AUX CHAMPIGNONS ILE DE FRANCE

Precio | Producto | Cantidad | Conversión | CUENTA PAX 2 |
$60 kg | Medallón Cerdo | 200 grs | 0.2 | 109 x 0.2 /2 = 10.9 |
$8 kg | Harina | 20 grs | .02 | 109 x.02 / 2 = 1.09 |
$25 L | Aceite | 300 ml | 0.3 | 109 x 0.3 / 2= 16.35 |
$80 kg | Mantequilla | 40 grs | 0.04 | 109 x 0.04 /2= 2.18 |
$ 8kg | Cebolla | 40 grs | 0.04 | 109 x .04 / 2 = 2.18 |
$45 kg | Champiñón | 150 grs | 0.15 | 109 x0.15 / 2= 8.17 |
$50 L | Vino Blanco | 30 ml | 0.03 | 109 x0.03 / 2 = 1.63 |
$40 L | Crema | 100 ml | 0.1 | 109 x 0.1/ 2 =...