Restauranes

THE BREAKFAST TABLE

The way you put the table for breakfast depend on whether it is a social gathering or business.  If breakfast "social", usually develops in the form of buffet.   If it is a breakfast meeting, more practical for the guests sit at the table.
 
For breakfast "at the" put the table to a buffet, ie the cups with their saucers and spoons arranged on one side of the table,placed on the dishes (buffet or dessert size) and cutlery needed distributed in an orderly at his side, as well as tea towels, leaving room on the table for the fonts and tea service. If the table is small, the tea can be placed on a side table, which will leave you more desktop space for supplies and allow guests to circulate more easily at the time of use.   We advise you to put on the table two"services" for each other for tea and coffee, the best thing would be to place one at each end of the table, to facilitate the movement of guests.
 
The tea consists of a tray in which, on a little folder or linen cloth, place the pot, the coffee pot, sugar bowl, the milk, lemon and a bowl with sweetener.   It is generally advisable to also have a jug of hot water for guests who want lighter tea.
 Do not forget to set the table, the tablecloth should be neatly pressed, with a "low-cloth" to protect the table and reduce noise.   In the center of the table, or the most appropriate location, place a flower arrangement cool.   We recommend that it be simple and not very large.
 
Cups :   to unify, the simplest is to just cups of tea, which will also be serving coffee.
 The napkins ,   teatowels should be, ie smaller than napkins but larger than the cocktail.

BUFFET TABLE BREAKFAST

 

A: Napkins
B: cups, saucers and plates
CD: Tea
E: Floral Arrangement
F-F ': Salty Snacks
G-G ': Sweet Snacks
H-H ': Cakes and pies
 
 The breakfast meeting
 
For a breakfast you will set up two tables, one is a side table or buffet table where you place the tea and coffee and foodcontaining sources.
 
End Table:
 
AB: Tea
C: Flower arrangement
D: Sources
 
 
 
 
The other table is the table where the guests feel, and should be set with all the necessary elements, ie, cups, saucers and their spoons, dishes (buffet or dessert size), the required cover and   napkins.
 
 
Two ways to set the table:
 
 A: Napkin
B: Plato
C: Cup and saucer
D: dessert fork
E:dessert knife
F: Spoon
 
A: Napkin
B: Plato
C: Cup and saucer
D: dessert fork
E: dessert knife
F: Spoon
 
 
The cloth should be perfectly pressed and placed on a "low mantel" or felt to protect the table and reduce noise.  In the middle of the table place a fresh flower arrangement.   We recommend that it besimple, with little color , fragrance and small, that does not distract the attention of the guests.
 
Cutlery :   silverware vary according to what is served, but usually you will have to reckon with, in addition to the teaspoons, knives rolls spread with butter, jams or jellies.   If you planned to serve other foods, not forget to place the forks or proper utensils. And do not forget servingdishes!
 Cups :   to unify, the simplest is to just cups of tea, which will also be serving coffee.
The napkins ,   tea towels should be, ie its size is smaller than the largest napkins and cocktail napkins that.
THE TABLE FOR LUNCH

Here's how to set the table for lunch ...
The cloth should be perfectly pressed and placed on a "low mantel" or felt to protect the table and reduce noise. 
Inthe middle of the table place a fresh flower arrangement.   We recommend that it be simple and not very high, not to impede the guests communicate to the other side of the table.   It is important that your chosen flowers not have an intense perfume that makes guests feel uncomfortable or interferes with the taste of food.
If it's a working lunch, or "men only" flower arrangement for the table...