Stevia

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CyTA - Journal of Food
Publication details, including instructions for authors and subscription information:http://www.tandfonline.com/loi/tcyt20

Stevia rebaudiana Bertoni. Un potencial adyuvante
en el tratamiento de la diabetes mellitus
a

a

b

Irma Aranda-González , Maira Segura-Campos , Yolanda Moguel-Ordoñez & David
a

Betancur-Ancona
a

Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte
Km. 33.5, Tablaje Catastral 13615, Col. Chuburná de Hidalgo Inn, 97203 Mérida,
Yucatán, México
b

InstitutoNacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Campo
Experimental Mocochá, Calle 8A No. 215 entre 1 y 3A, Vista Alegre Norte, 97130, Mérida,
Yucatán, México
Published online: 12 Nov 2013.

To cite this article: Irma Aranda-González, Maira Segura-Campos, Yolanda Moguel-Ordoñez & David Betancur-Ancona
(2014) Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento dela diabetes mellitus, CyTA - Journal of
Food, 12:3, 218-226, DOI: 10.1080/19476337.2013.830150
To link to this article: http://dx.doi.org/10.1080/19476337.2013.830150

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CyTA – Journal of Food, 2014
Vol. 12, No. 3, 218–226, http://dx.doi.org/10.1080/19476337.2013.830150

REVISIÓN
Stevia rebaudiana Bertoni. Un potencial adyuvante en el tratamiento de la diabetesmellitus
Stevia rebaudiana Bertoni: a potential adjuvant in the treatment of diabetes mellitus
Irma Aranda-Gonzáleza, Maira Segura-Camposa, Yolanda Moguel-Ordoñezb and David Betancur-Anconaa*
a

Facultad de Ingeniería Química, Universidad Autónoma de Yucatán, Periférico Norte Km. 33.5, Tablaje Catastral 13615, Col.
Chuburná de Hidalgo Inn, 97203 Mérida, Yucatán, México; bInstituto Nacional deInvestigaciones Forestales, Agrícolas y Pecuarias
(INIFAP), Campo Experimental Mocochá, Calle 8A No. 215 entre 1 y 3A, Vista Alegre Norte, 97130, Mérida, Yucatán, México

Downloaded by [187.200.116.217] at 14:54 03 December 2014

(Received 13 March 2013; final version received 26 July 2013)
Stevia rebaudiana Bertoni is a plant used in the food industry as a sweetener but is also empirically used for...
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