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  • Publicado : 5 de agosto de 2010
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NOTE.MOST INGREDIENTS IN THESE RECIPES CAN BE BOUGHT IN GOOD HEALTH FOOD SHOPS,SUPERMARKETS.IF YOU HAVE TROUBLE GETTING WHAT YOU WANT, EXCHANGE INGREDIENTS USING THE CARB COUNTER PROVIDED.

SALADS AND DRESSINGS

Blue Cheese Salad Dressing

1CarbsPerServing:1g total Effort:Easy Ingredients: 1 tablespoon sour cream 2 teaspoons mayonnaise 2 teaspoons heavy cream1 tablespoon blue cheese 1teaspoon powdered ranch dressing mix. How to Prepare: Mix all together and chill before serving.

NOTES : Counts for ranch dressing mix not included in totals. CarbsPerServing:7g total Effort:Easy Ingredients: 7 slices bacon – cooked crisp,drained and crumbled 1 cup chopped lettuce 1/8 cup chopped onion1/2 medium tomato – chopped 1 tablespoon mayonnaise How to Prepare: Stir mayo into lettuce,onionand tomato until evenly coated. Toss in bacon. Beef Salad UnknownCarbsPerServing:no counts provided Effort:Easy Ingredients: Cold Roast beef – shredded or coarsely chopped boiled eggs Chopped onion ( I use green onions)Chopped dill pickle Sliced celery Mayo How to Prepare: Mix in desired amounts keeping track of the carbs you add. Let chill. Yummy on Wasa or maybe even with pork rinds for dipping!Bacon & Egg Salad CarbsPerServing:23g total Effort:Easy Ingredients: 8 eggs 1 cup mayonnaise ½ pound bacon 1 cup hot pepper cheese3 tablespoons chives – 4 thin radishes – sliced thin 1 head lettuce – torn fine for salad 1 avocado – cubed How to Prepare: Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all ingredients in a bowl. NOTES: Carbs for avocado based on 14.85 for 13/8 cup – adjust accordingly. Carbs for lettuce base on 2 for 1 cup – adjust accordingly Carbs for hot pepper cheese not included in above total – adjust accordingly Bacon Cheeseburger Salad CarbsPerServing:7g total Effort:Easy Ingredients: 3 ounces lean ground beef crumbled,cooked and drained 4 slices bacon – cooked crisp,drained and crumbled 1 cup chopped lettuce 1/8 cup chopped onion1/2 mediumtomato – chopped 1 tablespoon mayonnaise ¼ cup cheddar cheese – (or 1 once)

BLT Salad

Basics:

How to Prepare: Stir mayo into lettuce,onion and tomato until evenly coated. Toss in beef,bacon and cheese. Meat, Egg or CarbsPerServing:7g total Effort:Easy Ingredients: ½ pound chicken, beef, or ham – cooked and cut according to preference OR 12 ounces tofu, firm drained very well OR 6 largeeggs 2 tablespoons mayonnaise 1 tablespoon yellow mustard ¼ cup chopped onion ¼ cup chopped celery 2 tablespoons capers – drained 3 tablespoons dill pickle – chopped How to Prepare: Note: chop meats to desired chunkiness after cooking. Leftovers work great! In a large bowl, mix desired main ingredient with remaining ingredients.

Season to taste with salt and pepper. I like to add a littlehorseradish sauce to the ham or roast beef salad for some zip. For egg salad: Mix everything but the eggs well. Chop eggs to desired chunkiness and fold into mixed ingredients. Add a few drops of tabasco sauce if desired. A squeeze of lemon also goes well. For eggless salad: Mix everything but the tofu Squish tofu with your hands or with a fork until it breaks apart. Fold in with remaining ingredients.Eggless salad should sit for at least an hour, refrigerated, before serving. Lemon or a few drops soy sauce work great in tofu based salads. **personal note*** Process meats find in a food processor for more of a ‘spread’ consistency. Don’t process with the remaining ingredients until you get the meat broken down almost to the size you want. The spreads work very well on lettuce leaves forroll-ups The chunky version works great over lettuce for a salad meal. NOTES : Counts for tofu and eggs not included in totals… tofu is 10 carbs, eggs 3.6. Blue Salad CarbsPerServing:20 Prep Time:15 Effort:Easy Ingredients: 2 heads of butterhead lettuce 6 oz. Of cold leftover steak,thinly sliced 8 cherry tomatoes, sliced in half6 oz. Bleu cheese 10 tbs heavy cream 2 tbs mayonnaise 1 tbs vinegar...
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