The Mexican cuisine is perhaps one of the richest in the world, characterized by strong flavors, seasonings, beans,meat, corn and of course much spicy, was even candidatizada to be mankind's cultural heritage.
The history of Mexican cuisine has two main elements, the Indian and Spanish. Indigenous peoples whoinhabited the territory of what is now known as Mexico were fed vegetables, beans, corn and chilies, not forgetting ingredients such as cocoa, avocado and cactus. Today, almost all Mexican recipesinclude in their preparation a year more of these ingredients. To compensate for the lack of protein indigenous species raised turkeys and dogs for food use, also fed on reptiles, fish and insects, atradition that still remains. Upon arrival of the Spanish is adding other foods were brought richness and variety to the meal and made it what it is today, one of the main elements of this contribution isthe pig, which is taken in full, as each part of it is used for a specific recipe, including its fat, which is in the preparing of cooking.
Columbus also arrived with the cattle and some cereals(wheat and rice) that resulted in the bread, fruits and spices.
Mexican food has been around the world and is very difficult to find a city where there is a restaurant dedicated to traditional Mexicancooking. There are innumerable books on Mexican and Internet offers many sites where Mexican recipes are free.
The most famous dish of this meal without a doubt is the taco.
• 2 pieces of eggplant (raw) (sliced / unpeeled)
• 1 / 4 cup of olive oil
• 1 each Onion (s) raw (minced)
• 1 piece of clove (s) of garlic (chopped)
• 1 cup Tomato (s) red (s) (chopped)• 4 tablespoons Parmesan cheese, low fat
• 1 pinch of salt
In a skillet, heat the olive oil and saute onion, garlic and tomatoes. Season the eggplant with salt and sauté in another...