Venezuela is now considered an emerging country with an economy based primarily on the extraction and refining of oil and other minerals,and agricultural and industrial activities. He is also recognized as one of the 19 most biologically diverse countries in the world, combining a rugged arid, jungle, savanna of the lowlands and Andeanenvironments.
Its northern coastline of roughly 2,800 kilometres (1,700 mil) includes numerous islands in the Caribbean Sea, and in the north east borders the northern Atlantic Ocean. Caribbeanislands such as Trinidad and Tobago, Grenada, Curaçao, Bonaire, Aruba and the Leeward Antilles lie near the Venezuelan coast.
The consequence of the general circulation of the atmosphere, fromDecember to April most of the country is affected by the northeast trade wind zone, which causes strong temperature inversions at altitudes of 1500-2000 investments trade winds. The northern region isquite often affected by disturbances of extratropical origin.
Each region of Venezuela is identified by its customs and expressions, various delicious dishes and original. the food are quintessential,Arepa, La Hallaca, La Cachapa,, the grilled black, Cassava, The Boiled Chicken, meat or fish, the most recognized, Venezuelan cuisine identifies an array of varied desserts among which are those ofAboriginal origin as the Majarete, The sweets made of pasteboard. Jojoto cake, bread, banana and pineapple puddings and cheeses, guava, orange and coconut.
Puerto Cabello is a city of Venezuela,near which is the most important seaport and better value for money of the country due to its large business of importing raw materials for the Venezuelan industrial sector. The customs and traditionsof the city are: Blessing of the Sea Dance of the Hamaca. Wake of the May’s Cross Puerto Cabello Carnival
The tradition of Carnival is maintained without interruption since 1871, going from...