Chocolates Cokies
Páginas: 2 (309 palabras)
Publicado: 28 de noviembre de 2012
Chocolate Cookies with walnuts and ginger
Chocolate Cookies with walnuts and ginger is a recipe for 6 people, the type Desserts Difficulty Very easy and ready in 30 minutes.See how to cook the recipe.
Ingredients 1
- 130 grams of butter
- 120 grams of brown sugar
- 120 grams of sugar
- 1 teaspoon vanilla extract
- 1 teaspoon groundginger
- 1 egg L or XL
- 320grs flour sifted
- 1 teaspoon Royal
- 130 grams of chocolate chips
- 110grs chopped nuts not very finite
How to make chocolatecookies with walnuts and ginger
Beat with mixer the butter, remember that you must be at room temperature, we recommend not to microwave heating, beat together with the two varietiesof sugar until we get a cream.
We add the egg, beat a little more, and add a teaspoon of vanilla and ginger, because no more bitter.
We incorporate the chocolate and nuts, nowwithout blender with a spatula, wooden spoon or with what you are used to working, once everything is added together the flour teaspoon royal, knead only the tip of the fingersand tell you why, the coldest part of the hands are the fingers, and when the dough has butter, heat can not give.
We should not knead too, because it would very hard.
Now withthe mass of pretty well, we took her to the refrigerator a couple of hours cover it with plastic wrap to prevent drying.
First turn on the oven to 180 º.
Forramos trays withparchment paper, silicone sheet or just the enmantecais and enharinais.
With two spoons we take mass and we are placing the tray, slightly separaditas of other
Bake 10 to 15minutes and lists.
Once cool store canned lest are soft.
The cooking blog of Adriana Rivera wanted to share this recipe with all cookies. Visit his blog and discover more recipes
Chocolate Cookies with walnuts and ginger is a recipe for 6 people, the type Desserts Difficulty Very easy and ready in 30 minutes.See how to cook the recipe.
Ingredients 1
- 130 grams of butter
- 120 grams of brown sugar
- 120 grams of sugar
- 1 teaspoon vanilla extract
- 1 teaspoon groundginger
- 1 egg L or XL
- 320grs flour sifted
- 1 teaspoon Royal
- 130 grams of chocolate chips
- 110grs chopped nuts not very finite
How to make chocolatecookies with walnuts and ginger
Beat with mixer the butter, remember that you must be at room temperature, we recommend not to microwave heating, beat together with the two varietiesof sugar until we get a cream.
We add the egg, beat a little more, and add a teaspoon of vanilla and ginger, because no more bitter.
We incorporate the chocolate and nuts, nowwithout blender with a spatula, wooden spoon or with what you are used to working, once everything is added together the flour teaspoon royal, knead only the tip of the fingersand tell you why, the coldest part of the hands are the fingers, and when the dough has butter, heat can not give.
We should not knead too, because it would very hard.
Now withthe mass of pretty well, we took her to the refrigerator a couple of hours cover it with plastic wrap to prevent drying.
First turn on the oven to 180 º.
Forramos trays withparchment paper, silicone sheet or just the enmantecais and enharinais.
With two spoons we take mass and we are placing the tray, slightly separaditas of other
Bake 10 to 15minutes and lists.
Once cool store canned lest are soft.
The cooking blog of Adriana Rivera wanted to share this recipe with all cookies. Visit his blog and discover more recipes
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