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Staple Food
炒麻食 (Chǎo Má Shí) Stir-fried Shaanxi Pasta (Mashi) 
烩麻食 (Huì Má Shí) Braised Shaanxi Pasta (Mashi) 
炒面 (Chǎo Miàn) Chow Mein/Stir-fried Noodles 
担担面 (Dān Dān Miàn) Dan Dan Noodles/Sichuan Style Noodles with Peppery Sauce 
刀削面 (Dāo Xiāo Miàn) Sliced Noodles 
馄饨面 (Hún Tun Miàn) Wonton Noodles 
拉面 (Lā Miàn) Stretched Noodles 
臊子面 (Sào Zi Miàn) Diced Meat Noodles 
油泼面 (Yóu PōMiàn) Oil Sprinkled Noodles
阳春面 (Yáng Chūn Miàn) Yangchun Noodles 
蒸拌冷面 (Zhēng Bàn Lěng Miàn) Sauced Cold Noodles 
鳝鱼面 (Shàn Yú Miàn) Eel Noodles 
海鲜卤面 (Hǎi Xiǎn Lǔ Miàn) Seafood Noodles 
麻酱面 (Má Jiàng Miàn) Sesame Paste Noodles 
麻辣面 Má Là Miàn Hot and Spicy Noodles 
牡蛎细面 (Mǔ Lì Xì Miàn) Oyster Thin Noodles 
牛肉面 Niú Ròu Miàn) Beef Noodles 
酸汤面 (Suān Tāng Miàn) Noodles in Sour Soup
汤面 (TāngMiàn) Soup Noodles
鸭肉面 (Yā Ròu Miàn) Duck Noodles 
榨菜肉丝面 (Zhà Cài Ròu Sī Miàn) Noodles with Preserved Vegetable and Shredded Pork
炸酱面 (Zhá Jiàng Miàn) Noodles with Minced Pork 
鸡汤馄饨 (Jī Tāng Hún Tun) Wonton in Chicken Broth 
米饭 (Mǐ Fàn) Chinese Rice 
蛋炒饭 (Dàn Chǎo Fàn) Egg Fried Rice 
扬州炒饭 (Yáng Zhōu Chǎo Fàn) Yangzhou Fried Rice 
排骨米饭 (Pái Gǔ Mǐ Fàn) Spare Ribs on Rice/Pork Chop Rice 
卤肉饭(Lǔ Ròu Fàn) Braised Pork Rice
煲仔饭 (Bāo Zǎi Fàn) Claypot Rice
稀饭 (Xī Fàn) Rice Porridge 
包子 (Bāo Zi) Meat Bun/Steamed Bread with Stuffings 
花卷 (Huā Juǎn) Steamed Twisted Roll
煎饼卷菜 (Jiān Bǐng Juǎn Cài) Chinese Pancake 
韭菜盒 (Jiǔ Cài Hé) Fried Leek Dumplings
韭菜煎饼 (Jiǔ Cài Jiān Bǐng) Chinese Leek Pancake 
葱花饼 (Cōng Huā Bǐng) Green Onion Pancake 
烧饼 (Shāo Bǐng) Baked Cake 
油饼 (Yóu Bǐng)Pan-fried Cake 
馒头 (Mán Tou) Steamed Bun
炸馒头 (Zhá Mán Tou) Fried Sweet Bun 
水晶饺 (Shuǐ Jīng Jiǎo) Pyramid Dumpling
饺子 (Jiǎo Zi) Chinese Dumpling 

 Related Reading: Chinese Staple Food Cooking Class
Soup
菜汤 (Cài Tāng) Vegetable Soup 
洋白菜汤 (Yáng Bái Cài Tāng) Cabbage Soup 
青菜豆腐汤 (Qīng Cài Dòu Fu Tāng) Vegetable Tofu Soup 
牛肉蔬菜汤 (Niú Ròu Shū Cài Tāng) Beef and Vegetable Soup
小排冬瓜汤 (Xiǎo PáiDōng Guā Tāng) Sparerib and White Gourd Soup
西湖莼菜汤 (Xī Hú Chún Cài Tāng) West Lake Water Shield Soup 
紫菜汤 (Zǐ Cài Tāng) Seaweed Soup 
西红柿汤 (Xī Hóng Shì Tāng) Tomato Soup 
蛋花汤 (Dàn Huā Tāng) Egg & Vegetable Soup 
西红柿鸡蛋汤 (Xī Hóng Shì Jī Dàn Tāng) Tomato and Egg Soup 
紫菜蛋花汤 (Zǐ Cài Dàn Huā Tāng) Seaweed and Egg Soup 
地瓜粥 (Dì Guā Zhōu) Sweet Potato Congee 
南瓜汤 (Nán Guā Tāng) Pumpkin Soup 粟米羹 (Sù Mǐ Gēng) Sweet Corn Soup 
荠菜豆腐羹 (Jì Cài Dòu Fu Gēng) Shepherd's-purse and Bean Curd Soup 
酸辣黄鱼羹 (Suān Là Huáng Yú Gēng) Sour and Hot Yellow Croaker Soup 
酸辣汤 (Suān Là Tāng) Hot & Sour Soup 
馄饨汤 (Hún Tun Tāng) Wonton Soup 
鸡茸粟米汤 (Jī Róng Sù Mǐ Tāng) Chicken and Sweet Corn Soup 
鸡汤 (Jī Tāng) Chicken Soup 
咖喱鸡汤 (Gā Li Jī Tāng) Curried Chicken Soup 
寿字鸭羹 (Shòu Zì Yā Gēng) Decorated DuckCustard 
鸭汤 (Yā Tāng) Duck Soup 
冬瓜煲鸭汤 (Dōng Guā Bāo Yā Tāng) Winter Melon and Duck Soup 
贡丸汤 (Gòng Wán Tāng) Meat Ball Soup 
肉羹汤 (Ròu Gēng Tāng) Pork Thick Soup 
牛肉丸子汤 (Niú Ròu Wán Zi Tāng) Beef Balls Soup 
西湖牛肉羹 (Xī Hú Niú Ròu Gēng) West Lake Beef Soup 
鱿鱼汤 (Yóu Yú Tāng) Squid Soup
大汤黄鱼 (Dà Tāng Huáng Yú) Braised Large Yellow Croaker Soup
酸辣鱼丸汤 (Suān Là Yú Wán Tāng) Hot and Sour FishBall Soup 
鱼丸汤 (Yú Wán Tāng) Fish Ball Soup 
蛤蜊汤 (Gé Lì Tāng) Clam Chowder 
花枝羹 (Huā Zhī Gēng) Squid Thick Soup 
牡蛎汤 (Mǔ Lì Tāng) Oyster Soup 
佛跳墙 (Fó Tiào Qiáng) Buddha Jump Over the Wall/Shark Fin Soup 
酸辣鱿鱼汤 (Suān Là Yóu Yú Tāng) Hot and Sour Squid Soup
乌鱼蛋汤 (Wū Yú Dàn Tāng) Cuttlefish Roe Soup 
椰盅海鲜汤 (Yē Zhōng Hǎi Xiān Tāng) Seafood Soup in Coconut Skin


红烧茄子 (Hóng Shāo Qié Zi)Braised Eggplant 
鱼香茄子 (Yú Xiāng Qié Zi) Eggplant in Sichuan Style/Yu-Shiang Eggplant 
卤水豆腐 (Lǔ Shuǐ Dòu Fu) Marinated Tofu 
麻婆豆腐 (Má Pó Dòu Fu) Ma Po Tofu 
红烧豆腐 (Hóng Shāo Dòu Fu) Braised Tofu 
家常豆腐 (Jiā Cháng Dòu Fu) Home-style Tofu 
香椿豆腐 (Xiāng Chūn Dòu Fu) Tofu with Chinese Toon 
一品豆腐 (Yī Pǐn Dòu Fu) Yipin Tofu 
蒸山水豆腐 (Zhēng Shān Shuǐ Dòu Fu) Steamed Tofu 
东江酿豆腐 (Dōng Jiāng...
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