Cultura Mexicana

good evenig everybody it´s a plasure havining you here specially to our authoreties we are the group
651 and today we are going to present ourproject about gastronomy and it is about international pastry
the name of the project is THE REVOLUTION OF PASTRY now we invite your to see our programwhere appear the names of our colleagues who will give information on each one of the recipes that can be seen in the table is in front of youBizcocho: Gabriela y Fernanda
Pasteles: pay de limón Karla,
Galletas: Fernanda
Brochetas Daniel

can now move on to enjoy our dessertdemonstration starting with your right hope you enjoy it and appreciate the work of our colleagues on our part is all thank you for your attention with agreat day especially thank the coordinators of the material from English to the teacher and all our present authorities for letting us show what waslearned at the college graduates

good evenig everybody it´s a plasure havining you here specially to our authoreties we are the group
651 andtoday we are going to present our project about gastronomy and it is about international pastry
the name of the project is THE REVOLUTION OF PASTRY nowwe invite your to see our program
Bizcocho: Gabriela y Fernanda
Pasteles: pay de limón Karla,
Galletas: Fernanda
Brochetas Daniel
thank youfor coming this day to the exposure of pastries and thank the teachers have given us their support to carry out this event. hope you had fun