Ejemplo de menu y descripcion de distintos platillos en ingles

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  • Publicado : 25 de enero de 2012
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Menu
Caesar Salad
Romaine lettuce and croutons dressed with olive oil, egg, lemon juice, Worcestershire sauce and black pepper. $25.65

Pasta Alfredo
the paste is mixed with Parmesan cheese andbutter. And it can be mixed with other ingredients such as broccoli, parsley, cream, garlic, shrimp or chicken. $54.14

Apple Salad
Lettuce, nuts, apples, celery sticks, parsley and vinegar
$21.54Spaghetti Bolognese
ground beef (or ground) beef (or beef), ground pork, carrots, celery (celery or celery-Spain), onions and tomatoes. $25.75

Meat Pie

Ground beef, bacon, ketchup, mustard$34.54

Reservation

Customer name:___________
Date of Reservation: ____________

Arrival time at the restaurant
(peak hour booking feeding schedule until 15:30 pm, dinner at 22:45 h.schedule) It keeps the reservation 15 minutes _________

Smoking permitted______
Non smoking area (required with children)______

Number of People:___________
Name of contact person for confirmationof table:___________
Telephone No. of contact person:_____________
email: ______________

Reservations must be made at least 24 hours before service at the restaurant, the confirmation will bedone via mail, phone or sms.

La Bodeguita del Medio: attitude and bring your dancing shoes

Just last month opened doors in Monterey La Bodeguita del Medio bar restaurant chain was born in Cuba. Isoriginally famous for two things, your mojito and the fact that the famous American writer Ernest Hemingway, became his refuge in the years he spent writing in Cuba.

The service

The staff at LaBodeguita del Medio were pleasantly surprised from the moment we arrived the restaurant was pretty full and still not let themselves be overwhelmed by the crowd and looked after us very well. I say wewere told at the bar and the bar and a drink could not and more. But the complaint show a table and we were assigned and were much more comfortable. approached the captain explained to us the...
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