Job descriptions

1. General Management
1. General Manager …………………………………………………28
2. Executive Secretary………………………………………………..31
3. Receptionist………………………………………………….………33
4. Secretary………………………………………………………….….35
2. Food and Beverage Director
1. Food and Beverage Director…………………………….………36
2. Executive Chef…………………………………………………..….39
3. Executive Steward……………………………………………...….41
4. Banquet Chef…………………………………………………..…...42
5. Sous Chef…………………………………………………….……….44
6. Pastry Chef …………………………………………………………..46
7. Steward ………………………………………………………………48
8. Dish Washer …………………………………………………………49
9. Pot Washer (see 2.8)
10. Banquet Cook……………………………………………………….50
11. Cook’s Helper ……………………………………………………….5112. Sauce Cook …………………………………………………………52
13. Fry Cook ……………………………………………………………...54
14. Line Prep Cook ……………………………………………………..55
15. Breakfast Cook ……………………………………………………..56
16. Garde Manger ……………………………………………………..57
17. Butcher ……………………………………………………………….59
18. Broiler Cook ………………………………………………………….60
19. Assistant Cook (see 2.11)
20.Saute Cook ………………………………………………………….61
21. Salad Pep Assistant ………………………………………………..62
22. Baker ………………………………………………………………….64
23. Baker’s Helper ……………………………………………………...66
24. Catering Manager …………………………………………………68
25. Catering Account Executive …………………………………….70
26. Beverage Manager ………………………………………………..72
27. Bartender …………………………………………………………….7428. Beverage server ……………………………………………………75
29. Wine Steward ……………………………………………………….77
30. Banquet Manager …………………………………………………78
31. Banquet Captain (see 2.35)
32. Banquet Server ……………………………………………………..80
33. Banquet Bus Person (see 2.37)
34. Dining Room Manager ……………………………………………81
35. Captain (Dining Room Supervisor) ……………………………..8336. Food Server ………………………………………………………….85
37. Bus Person ……………………………………………………………87
38. Outlet Manager …………………………………………………….88
39. Outlet Assistant (see 2.36)

3. Club House Department
1. Assistant General Manager
(Club House Manager) ……………………………………………………90
2. Executive Housekeeper …………………………………………..92
3. ChiefEngineer……………………………………………………… 94
4. Director of Security ………………………………………………...96
5. Valet ………………………………………………………………….98
6. Coat Checker ………………………………………………………99
7. House person (Custodian) ………………………………………100
8. Laundry Manager ………………………………………………...101
9. Laundry Attendant ……………………………………………….103
10. Repair/Maintenance Manager ………………………………..104
11. Repair/MaintenanceMechanic ………………………………105
12. Security Guard……………………………………………………..106
4. Accounting Department
1. Controller …………………………………………………………..107
2. Bookkeeper ………………………………………………………..109
3. Accounts Receivable Clerk …………………………………….111
4. Accounts Payable Clerk ………………………………………...112
5. Cashier ……………………………………………………………...113
6. Payroll (see 4.2)7. Receiving/Storeroom Clerk…………………………………….. 114
5. Membership Department
1. Membership Director …………………………………………….115
2. Social Activities Manager ……………………………………….117
3. Communications Manager …………………………………….119
4. Youth Activities Coordinator ……………………………………121
5. Card Room Attendant …………………………………………..122
6. Children’s Program Associate………………………………….123
6. Human Resources Department
1. Director of Human Resources…………………………………. 124
2. Human Resources Associate …………………………………...126
7. Purchasing Department
1. Director of Purchasing …………………………………………...127
2. Purchasing Agent ………………………………………………...130
8. Recreation: Golf
1. Golf Professional...