Menu ingles

Soups.

* Onion Soup………………………… $
* Vegetables Soup. ………. ………….. $
* Soup of pork to the Japanese style.…. $
* Seaworthy soup. …………………… $
* Soup with mushrooms and chicken. .$* Egg soup………………….………… $

Creams.
* Cream of mushrooms. ……….…….. $
* Cream of spinach. …………...……... $
* Cream of avocado……….…… …......$

Salads.

* Salad of cabbage withpineapple…….…… $
* Berlin salad ……….……………………… $
(purple cabbage).
* salad Russian ……………………………...$
(potato, carrot, Kidney-beans)
* Salad of pineapple and cheese…………….$
* Green salad………….……………………$
(lettuce, apple, Celery).
* Salad of Pekin …………………………….$
(races small stones, peppers).
* Mixed salad ………………………………$
(Spinach, Celery, ham of pork, asparagus).

Meats.

* Gulash withVegetables……………$
(Meat of beast, celery, kidney-bean).
* Steak astride ………………………$
(Meat of Beast, Eggs).
* Filet with Spinach And Nuts………$
* Ossobuco…………………….…….$
(Ossobuco's tracks, Broth OfMeat)
* Loin of Veal In Sauce……………...$
* Loin of Meat I Refill……………….$
(Loin of Pork, Apples, Plums).
* Pork to the Oriental Style………….$
(Rib of Pork, Paprika).
* Medallions OfChicken……………$
* Chicken with Mushrooms…………$

Specialties.

* Infernal prawns………..$
* Prawns Al Ajillo………..$
* Crab Gratinada………...$
* Crab Al Genjibre……….$
* Millstones OfCrab……..$

Desserts.

* Stuffed small peaches of Coconut sweet……………………………..$
* Sweet of Petals………. ……….......$
* Mousse Of Chocolate…………… $
* Soufflé of Pineapple……………....$
*Cheese Cake………………….........$
* Delicacy of Milk and Coconut....…$
* Pudding of Strawberries and Kiwis. $
* Cake of Fruits………………………$Cocktails

* San Remo……….$
(Grape fruit, Juice, Triple Sec, Liquor of mandarin, Champagne)
* Passion …………$
(Dry vermouth, Whisky, soda,...