Otra buena tarea

Gastronomy
The dishes in Colombia are varied due to the diversity of regions that exist in our country. Each region is characterized by a specific dish, such as:
* Costa Pacifica ---> casseroleseafood and cooked fish in all classes.
* Antioch ---> Tray paisa
* Eastern Plains ---> Mammon and cachama
* Valle, Cauca and Nariño ---> Tamales vallunos and tail stew
* Santander ---> Macaroniwith chicken and corn bread santanderiana
* Atlantic Coast ---> Fish Meatballs
* Tolima ---> Lechona
Among others. Colombia's cuisine Although there is no consensus as to a single dish that representsthe entire Colombian cuisine, the arepa stand and stew as the most representative. From the diversity of fauna and flora in Colombia arises essentially Creole varied cuisine, with little influence offoreign cuisines. The Colombian dishes in preparation and ingredients vary by region and incorporate the traditions of Spanish culture, mestizo and afro. Some of the most common ingredients in thepreparations are cereals such as rice and maize, tubers such as potatoes and cassava varieties of legumes (beans), meat as the vaccine, chicken, pork, goat, guinea pigs and other wildlife, seafood. Itis important the variety of tropical fruits such as mango, banana, papaya, guava, pineapple and passion fruit.
Gastronomia
Los platos tipicos en colombia son muy variados debido a la diversidad deregiones que hay en nuestro pais. Cada region se caracteriza por tener un plato especifico, como:
*Costa pacifica---> Cazuela de mariscos y pesacado en todas las clases.
*Antioquia---> Bandeja paisa*Llanos orientales---> Mamona y cachama
*Valle, Cauca y Nariño---> Tamales vallunos y sancocho de cola
*Santander---> Macarrones con pollo y arepa santanderiana
*Costa atlantica---> Albondigasde pescado
*Tolima---> Lechona
Entre otros. La gastronomía de Colombia Aunque no hay consenso en cuanto a un único plato que represente a toda la gastronomía colombiana, se destacan la arepa y el...