Pasta A La Carbonara
Páginas: 2 (456 palabras)
Publicado: 13 de junio de 2012
Pasta Carbonara to
Ingredients for 4 people
- 1 tablespoon oil
- 1 large onion
- 4 eggs
- 125 grams of ham
- 400 grams of pasta
- 100 grams of grated Parmesan cheese
- 2 tablespoons salt- 125 grams of bacon or baicón
Instructions for preparation:
Cook the pasta in plenty of water with salt.
While this is cooking cut the bacon, onion and ham in small pieces and placed in apan with a tablespoon of oil.
You can put a little oil but we must keep in mind that the bacon fat released during cooking.
When the onion is golden brown and the bacon and ham cooked thoroughlyremoved from the fire.
Apart beat the eggs whole.
Once cooked the pasta is drained leaving a fonditos of water in the pot and put it back.
Place over very low and the mixture is added whichhas fried eggs are added.
He turns until the eggs become creamy cheese is added.
Serve immediately.
Barley water
Ingredients
6 people
150 gr. barley grain
1 l. water
1 1 / 2 tablespoonsugar
Peel of 1 lemon (optional)
1 cinnamon stick (optional)
Preparation
Put the barley in a colander and let it under running cold water, stirring the beans by hand for cleaning. When the waterruns clear, let them drain briefly and transfer to a casserole.
Cover the barley with water and bring to a boil. At that time, lower the heat and leave in this way until the barley is tender (3 /4 hour approx.).
Strain the water and leave the container in which it is served. Add sugar (indicated 1 and 1 / 2 tablespoons sugar but this amount can be changed according to taste) and stir untildissolved.
If desired, water can be added to the lemon peel and cinnamon stick (add when the liquid is already out of the fire).
Leave in the fridge or freezer
Lemon dessert cookies Mary(Charlotte)
Ingredients:
11 / 2 packs of cookies Mary
1 dairy
fresh lemon juice or concentrate (the necessary)
nuts
Instructions:
first of all prepare the milk with lemon juice in blender or...
Ingredients for 4 people
- 1 tablespoon oil
- 1 large onion
- 4 eggs
- 125 grams of ham
- 400 grams of pasta
- 100 grams of grated Parmesan cheese
- 2 tablespoons salt- 125 grams of bacon or baicón
Instructions for preparation:
Cook the pasta in plenty of water with salt.
While this is cooking cut the bacon, onion and ham in small pieces and placed in apan with a tablespoon of oil.
You can put a little oil but we must keep in mind that the bacon fat released during cooking.
When the onion is golden brown and the bacon and ham cooked thoroughlyremoved from the fire.
Apart beat the eggs whole.
Once cooked the pasta is drained leaving a fonditos of water in the pot and put it back.
Place over very low and the mixture is added whichhas fried eggs are added.
He turns until the eggs become creamy cheese is added.
Serve immediately.
Barley water
Ingredients
6 people
150 gr. barley grain
1 l. water
1 1 / 2 tablespoonsugar
Peel of 1 lemon (optional)
1 cinnamon stick (optional)
Preparation
Put the barley in a colander and let it under running cold water, stirring the beans by hand for cleaning. When the waterruns clear, let them drain briefly and transfer to a casserole.
Cover the barley with water and bring to a boil. At that time, lower the heat and leave in this way until the barley is tender (3 /4 hour approx.).
Strain the water and leave the container in which it is served. Add sugar (indicated 1 and 1 / 2 tablespoons sugar but this amount can be changed according to taste) and stir untildissolved.
If desired, water can be added to the lemon peel and cinnamon stick (add when the liquid is already out of the fire).
Leave in the fridge or freezer
Lemon dessert cookies Mary(Charlotte)
Ingredients:
11 / 2 packs of cookies Mary
1 dairy
fresh lemon juice or concentrate (the necessary)
nuts
Instructions:
first of all prepare the milk with lemon juice in blender or...
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