Stevia
© 2002 Taylor & Francis
Medicinal and Aromatic Plants—Industrial Profiles Individual volumes in this series provide both industry and academia with in-depth coverage of one major medicinal or aromatic plant of industrial importance. Edited by Dr Roland Hardman
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© 2002 Taylor &Francis
Stevia
The genus Stevia
Edited by
A.Douglas Kinghorn
Department of Medicinal Chemistry and Pharmacognosy University of Illinois at Chicago USA
London and New York
© 2002 Taylor & Francis
First published 2002 by Taylor & Francis 11 New Fetter Lane, London EC4P 4EE Simultaneously published in the USA and Canada by Taylor & Francis Inc, 29 West 35th Street, New York, NY 10001Taylor & Francis is an imprint of the Taylor & Francis Group This edition published in the Taylor & Francis e-Library, 2004. “To purchase your own copy of this or any of Taylor & Francis or Routledge’s collection of thousands of eBooks please go to www.eBookstore.tandf.co.uk.” © 2002 Taylor & Francis All rights reserved. No part of this book may be reprinted or reproduced or utilised in any form orby any electronic, mechanical, or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publishers. Every effort has been made to ensure that the advice and information in this book is true and accurate at the time of going to press. However, neither the publisher nor the authorscan accept any legal responsibility or liability for any errors or omissions that may be made. In the case of drug administration, any medical procedure or the use of technical equipment mentioned within this book, you are strongly advised to consult the manufacturer’s guidelines. British Library Cataloguing in Publication Data A catalogue record for this book is available from the BritishLibrary Library of Congress Cataloging in Publication Data A catalog record for this book has been requested ISBN 0-203-16594-2 Master e-book ISBN ISBN 0-203-26058-9 (Adobe eReader Format) ISBN 0-415-26830-3 (Print Edition)
© 2002 Taylor & Francis
Contents
Preface to the series Preface Acknowledgements List of contributors 1 Overview
A.DOUGLAS KINGHORN
vii ix xi xii 1
2
Botany ofStevia and Stevia rebaudiana
DJAJA DJENDOEL SOEJARTO
18
3
Ethnobotany of Stevia and Stevia rebaudiana
DJAJA DJENDOEL SOEJARTO
40
4
Sweet and non-sweet constituents of Stevia rebaudiana
EDWARD J.KENNELLY
68
5
The phytochemistry of Stevia: a general survey
CARLOS M.CERDA-GARCÍA-ROJAS AND ROGELIO PEREDA-MIRANDA
86
6
Synthetic investigations on steviol, stevioside,and rebaudioside A, and their applications as starting materials
DARRICK S.H.L.KIM
119
7
Methods to improve the taste of the sweet principles of Stevia rebaudiana
KAZUHIRO OHTANI AND KAZUO YAMASAKI
138
8
Pharmacology and toxicology of stevioside, rebaudioside A, and steviol
RYAN J.HUXTABLE
160
9
Use of Stevia rebaudiana sweeteners in Japan
KENJI MIZUTANI AND OSAMU...
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