Tiramisú recepi

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Tiramisu Recipe

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How to make Tiramisu?



The recipe is originally from Italy. Tiramisu is one of the most famous dessert in all the world. Preparation of tiramisu is relatively simpleif all ingredients are present.



About Tiramisu



2-3 eggs yolks
4-6 tablespoon of white sugar 1/3 cup of heavy cream 10 tbs mascarpone cheese

Servings: 4 persons





{Preparation Time: 15 – 20 Min Cooking Time: 5-7 Hours





16 ladyfinger cookies
8 tablespoon of cocoa powder.



Ingredients

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Ingredientes

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Let's start by open the eggs anddivide the red (yolks) from the white, and put in separate bowl.

Cream Preparation

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Beat the yalks in the bowl, adding 3 spoon of sugar for each yolk and stir the ingredients.

CreamPreparation

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Continue beating until everything look so creamy and white.

Cream Preparation

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Then, put the mix in other bowl and start to beat until becomes likes snow.

CreamPreparation

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After that , start to add the mascarpone spoon by spoon in cream and rolling, until all becomes very well mixed and all mascarpone finished.

Cream Preparation

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Here you canadd some little pieces of good quality chocolate in the cream and some spoon of espresso coffee.

Cream Preparation

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Add spoon by spoon add heavy cream and beat.

Cream Preparation

{Start to prepare the coffe, italian espresso coffee is adviced with italian moka, and put in another recipient.

Cake Assembling

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Let's start to assemble the cake, lightly soak the cookiesin the coffee with brandy, one by one.

Cake Assembling

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Start to place the cookies in one layer in a container 28cm x 18cm can be good and at least 4 cm of deep.

LAYERS

Cake Assembling {

After the first layer of cookies, start to distribute the cream to make a cream layer.

Cake Assembling

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Repeat the step with a second layer and a third layer, Cover the top with...
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