Condensación Aldólica

Páginas: 3 (629 palabras) Publicado: 19 de febrero de 2013
Práctica 1.
Condensación Aldólica.

Objetivos:
- Condensación aldólica cruzada.
- Síntesis de dibenzalacetona por reacción de Claisen-Schmidth.
- Purificación y caracterización delcompuesto.

Introducción.
An aldol condensation is an organic reaction in which an enol or an enolate ion reacts with a carbonyl compound to form a β-hydroxyaldehyde or β-hydroxyketone, followed by adehydration to give a conjugated enone.

Aldol condensations are important in organic synthesis, providing a good way to form carbon–carbon bonds. The Robinson annulation reaction sequence features analdol condensation; the Wieland-Miescher ketone product is an important starting material for many organic syntheses. Aldol condensations are also commonly discussed in university level organic chemistryclasses as a good bond-forming reaction that demonstrates important reaction mechanisms. In its usual form, it involves the nucleophilic addition of a ketone enolate to an aldehyde to form aβ-hydroxy ketone, or "aldol" (aldehyde + alcohol), a structural unit found in many naturally occurring molecules and pharmaceuticals.

The name aldol condensation is also commonly used, especially inbiochemistry, to refer to the aldol reaction itself, as catalyzed by aldolases. However, the aldol reaction is not formally a condensation reaction because it does not involve the loss of a small molecule.The reactions between a ketone and an aldehyde (crossed aldol condensation) or between two aldehydes also go by the name Claisen-Schmidt condensation. These reactions are named after two of itspioneering investigators Rainer Ludwig Claisen and J. G. Schmidt, who independently published on this topic in 1880 and 1881.
The first part of this reaction is an aldol reaction, the second part adehydration an elimination reaction. Dehydration may be accompanied by decarboxylation when an activated carboxyl group is present. The aldol addition product can be dehydrated via two mechanisms; a...
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