Foda
Páginas: 3 (720 palabras)
Publicado: 18 de octubre de 2011
Small Business
Burnaby's G-Be Izakaya offers tastes of Japan
By Alfie Lau, Burnaby Now September 14, 2011
This article is about a Japanese man, who saw an opportunity at the GrandVilla Casino, Burnaby, to set his own food restaurant. He was best known as the biggest eater and at same time the best cook in the zone as well. He uses a variety of fresh ingredients in order to cookvarious Japanese tapas dishes (excellent visionary idea brought from Japan), in which customers enjoy of a healthy eating receiving a good customer service of course. G-Be Hashikawa (Owner’srestaurant) seems to be a visionary man with a positive attitude, who tries to be updated with new trends in Japanese culinary circles, bringing all that knowledge in order to produce new dishes for thegrowth of the business and accomplish customer’s demand. All these dishes styles roles have a mixed of different kinds of beef, combined with other ingredients and dressers to give a special taste on eachof them. G-BE Izakaya is open Monday-Friday for Lunch and dinner, at the Grand Villa Caino at 4331 Dominion St.
Burnaby's G-Be Izakaya offers tastes of Japan
By Alfie Lau, BurnabyNow September 14, 2011
I'd heard many good things about G-Be Izakaya, which opened earlier this year at the Grand Villa Casino, but I didn't understand the name. Everything came together once I openedthe menu and read about this old Japanese legend.
"Once upon a time, there (was) a man whose name is 'G-Be' in a town. G-Be was known as the biggest eater in the town and the best cook in the town aswell. He cooked with the freshest ingredients in the season and treated everyone. . They had (the) freshest and good ingredients in the season every day, and these people lived healthier and longer."Well, my friends would certainly believe that I could be the biggest eater in town, but they know I'm not the best cook.
That title would go to G-Be executive producer Tetsuya Hashikawa, who -...
Burnaby's G-Be Izakaya offers tastes of Japan
By Alfie Lau, Burnaby Now September 14, 2011
This article is about a Japanese man, who saw an opportunity at the GrandVilla Casino, Burnaby, to set his own food restaurant. He was best known as the biggest eater and at same time the best cook in the zone as well. He uses a variety of fresh ingredients in order to cookvarious Japanese tapas dishes (excellent visionary idea brought from Japan), in which customers enjoy of a healthy eating receiving a good customer service of course. G-Be Hashikawa (Owner’srestaurant) seems to be a visionary man with a positive attitude, who tries to be updated with new trends in Japanese culinary circles, bringing all that knowledge in order to produce new dishes for thegrowth of the business and accomplish customer’s demand. All these dishes styles roles have a mixed of different kinds of beef, combined with other ingredients and dressers to give a special taste on eachof them. G-BE Izakaya is open Monday-Friday for Lunch and dinner, at the Grand Villa Caino at 4331 Dominion St.
Burnaby's G-Be Izakaya offers tastes of Japan
By Alfie Lau, BurnabyNow September 14, 2011
I'd heard many good things about G-Be Izakaya, which opened earlier this year at the Grand Villa Casino, but I didn't understand the name. Everything came together once I openedthe menu and read about this old Japanese legend.
"Once upon a time, there (was) a man whose name is 'G-Be' in a town. G-Be was known as the biggest eater in the town and the best cook in the town aswell. He cooked with the freshest ingredients in the season and treated everyone. . They had (the) freshest and good ingredients in the season every day, and these people lived healthier and longer."Well, my friends would certainly believe that I could be the biggest eater in town, but they know I'm not the best cook.
That title would go to G-Be executive producer Tetsuya Hashikawa, who -...
Leer documento completo
Regístrate para leer el documento completo.