La edad media y el renacimento

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  • Publicado : 4 de marzo de 2011
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RECIPES

STUFFED EGGS
Ingredients:
 
- 8 eggs
- 100 g peeled prawns
- 100 g of ham
- 50 g pitted olives
- 1 red pepper
- salt
- pepper
- mayonnaise

Preparation:
Cook the eggs and let cool, mix the yolks with boiled shrimp, olives and chopped ham, season with salt and pepper, cover with mayonnaise and garnished with pepper strips and olives

CHICKEN SALAD

Ingredients
-Lettuce-Tomatoes
-Chicken cooked (or roasted)
-Oil and salt.

Preparation:
Mix all the food and the production line.

PESTO SAUCE

Ingredients:
- 50 gr. pine nuts
- 1 clove garlic
- 50 gr. Parmesan cheese
- 50 gr. fresh basil
- 150 cc. olive oil
- Sal
- Water

Preparation:
In a mortel grind the garlic, pine nuts and basil leaves. Once we take the mixture mixed in a cup blender andadd oil, cheese and salt. Grind in a blender and a little water.

CREPS

Ingredients:

- flour
- milk
- eggs
- butter
- sugar

Preparation:
Mix eggs, milk, flour and sugar. Then with a very fine cook pan.

GOLD IN SALT

Ingredients
4 gold
1 kg of salt

Preparation

If desired, pass a little water the whole gold and cleaned up a bit.
  Cover bottom of baking dish with salt.Moisten the salt with a little water, but very little.
Place the golden top of the source and cover with the remaining salt until completely covered.
  Place in the oven, preheated to 200 ° C, about 30 minutes, until the salt is broken a bit.
Remove the shell of salt and serve accompanied by a golden lining.
Escuchar
Leer fonéticamente
 
Diccionario - Ver diccionario detallado
1. nombre1. egg
2. ball
3. bubble car
Escuchar
Leer fonéticamente
 
Diccionario - Ver diccionario detallado
1. nombre
1. egg
2. ball
3. bubble car

CUSTARD

Ingredients
1 liter milk
½ stick of cinnamon
1 lemon
4 eggs,
sugar,
cornstarch

Preparation
First we put to boil a liter of milk with half a loaf of cinnamon and lemon peel, about10 minutes. Then separate the egg whites and cook in the same milk, beaten with four tablespoons of sugar. I withdraw.
Back out the four egg yolks with four tablespoons of sugar, and threw in the milk, stirring constantly.
Then undo a half tablespoon of cornstarch in a little milk and add to milk stirring constantly to prevent curdling. We have to simmer until thickened, then let cool inrefrigerator.

Cokie
Ingredients:

115g butter
220g flour
1 egg
3 tablespoons sugar
½ teaspoon salt
2 tsp vanilla essence
200g chocolate
Preparation:
Mix all ingredients. Let stand and give them a ball and bake.

YOGURT CAKE

Ingredients:

- 1 yogurt
- 3 eggs
- 2 scoops of sugar
- 3 measures of flour
- 1 lemon peel grated
- 1 tablespoon oil
- 1 envelope of yeast.Preparation
Turn oven to 180 degrees, so that warms. In a bowl beat the eggs, adding yogurt, again beating until well blended.
Add two cups of sugar, and three of flour through a strainer, check the flour yeast, juice and zest and the cup of oil. Stir with a whisk and mix gently.
Brush baking pan with some butter and sprinkle with flour, so the cake does not stick to the mold. Pour the mixture into thepan and put it in the oven, let it cook for 30 minutes at 180 º C.

PASTRY CREAM

Ingredients

A pint of whole milk.
4 egg yolks (reserve whites for another recipe)
120 grams sugar
50 grams cornstarch
50 grams of butter
a lemon peel

Preparation
You put a pot to boil the milk with lemon peel and vanilla pod and cinnamon to taste. Mix the eggs with sugar, flour and a smallamount of cold milk (to make no lumps).
When we put the milk before boiling, pour over the above mixture, beating well with the rod. And put back the fire with care not to grip - and leave to cook slowly curdle at all (1 or 2 minutes). It should stir with a wooden spatula or barillas, in acquiring some consistency. Once finished, toss a few bits of butter on top to keep the cream smooth and...
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