Produccion
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Publicado: 29 de octubre de 2010
Data sheet
Grade WF 200
VITACEL
Wheat Fibre
Characteristics
®
VITACEL® Wheat Fibre WF 200 is a bright, dietary fibre produced by a special process from the structure building componentsof the wheat plant. Its multifunctional and physical characteristics, above all the high water-binding capacity, give VITACEL® Wheat Fibre a wide range of applications in the food industry.Analysis dietary fibre content (acc. to AOAC-method)* of which: insoluble dietary fibre soluble dietary fibre loss on drying ash protein* fat* phytic acid* gluten pH-value (10 % suspension) average fibrelength average fibre thickness min. 97 % i. d.s. 94.5 % 2.5 % 8% 3% 0.4 % 0.2 % negative < 10 mg/kg 6.5 +/- 1.5 250 µm 25 µm
max. max.
Composition of dietary fibre cellulose* hemicellulose* lignin74 % 26 % 0.5 %
max.
Microbiological analysis standard plate count yeasts and moulds salmonella* Staphylococcus aureus* Aflatoxines*
(* typical value)
max. max.
5 x 10³ cfu/g 2 x 10²cfu/g in 25 g negative negative not detectable
Heavy metals arsenic lead mercury cadmium max. max. max. max. 3 mg/kg 5 mg/kg 1 mg/kg 1 mg/kg
Pesticides and fungicides The analyzed residue is lowerthan the official stipulations in the ordinance for maximum amounts of plant protectives.
Physical data water binding capacity (AACC-method)* oil absorption* aw-value* calorific value/g* bulkdensity (in accordance with DIN 53 468) fineness approx. 8.3 g H O/g d.s. ² approx. 6.9 g oil/g d.s. 0.44 0.09 kcal resp. 0.39 kJ 72 g/l - 98 g/l 90 % < 120 µm
Sensory properties appearance flavourodour white, powder neutral neutral
Screen analysis (in accordance with DIN 53 734/air jet sieve) > 200 µm > 100 µm > 32 µm max. max. max. 2% 20 % 85 %
Declaration VITACEL® Wheat Fibre WF 200 is afoodstuff which can be added to all other foodstuffs, provided that no other special instructions have to be observed due to the composition of these foodstuffs. We recommend a declaration as Wheat...
Grade WF 200
VITACEL
Wheat Fibre
Characteristics
®
VITACEL® Wheat Fibre WF 200 is a bright, dietary fibre produced by a special process from the structure building componentsof the wheat plant. Its multifunctional and physical characteristics, above all the high water-binding capacity, give VITACEL® Wheat Fibre a wide range of applications in the food industry.Analysis dietary fibre content (acc. to AOAC-method)* of which: insoluble dietary fibre soluble dietary fibre loss on drying ash protein* fat* phytic acid* gluten pH-value (10 % suspension) average fibrelength average fibre thickness min. 97 % i. d.s. 94.5 % 2.5 % 8% 3% 0.4 % 0.2 % negative < 10 mg/kg 6.5 +/- 1.5 250 µm 25 µm
max. max.
Composition of dietary fibre cellulose* hemicellulose* lignin74 % 26 % 0.5 %
max.
Microbiological analysis standard plate count yeasts and moulds salmonella* Staphylococcus aureus* Aflatoxines*
(* typical value)
max. max.
5 x 10³ cfu/g 2 x 10²cfu/g in 25 g negative negative not detectable
Heavy metals arsenic lead mercury cadmium max. max. max. max. 3 mg/kg 5 mg/kg 1 mg/kg 1 mg/kg
Pesticides and fungicides The analyzed residue is lowerthan the official stipulations in the ordinance for maximum amounts of plant protectives.
Physical data water binding capacity (AACC-method)* oil absorption* aw-value* calorific value/g* bulkdensity (in accordance with DIN 53 468) fineness approx. 8.3 g H O/g d.s. ² approx. 6.9 g oil/g d.s. 0.44 0.09 kcal resp. 0.39 kJ 72 g/l - 98 g/l 90 % < 120 µm
Sensory properties appearance flavourodour white, powder neutral neutral
Screen analysis (in accordance with DIN 53 734/air jet sieve) > 200 µm > 100 µm > 32 µm max. max. max. 2% 20 % 85 %
Declaration VITACEL® Wheat Fibre WF 200 is afoodstuff which can be added to all other foodstuffs, provided that no other special instructions have to be observed due to the composition of these foodstuffs. We recommend a declaration as Wheat...
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