Razas Bovinas

Páginas: 2 (329 palabras) Publicado: 22 de junio de 2012
Principio del formulario

Holstein

* Native to Europe.
* Large producer of milk, milk 27445kgen world champion 365 days.
* Your milk is one that contains less total solids. Matureanimal can weigh 700 kg.
* The Holstein cow is large, elegant and strong, with a pesopromedio of 650 Kg and a lump of about 1.50 m.
* It features a black and white fur. The Holstein isdistinguished by its outstanding production of milk, 17610kg/lact national average. Registered cows.

Pardo suizo

* Originally from Switzerland.
* There are two varieties, the Europeanand American.
* This race is the second most milk producer in the world.
* Excellent for milk production in the tropics for its hardiness, longevity, lower incidence of postpartum metabolicproblems, very adaptable to climatic extremes.
* Maximum weight 700-800Kg FEMALES MALE 950-1000Kg
* Milk contains fat 4.0% and 3.5% protein.

Shortonlechero

* Originally from Switzerland.
* There are two varieties, the European and American.
* This race is the second most milk producer in the world.
* Excellent for milkproduction in the tropics for its hardiness, longevity, lower incidence of postpartum metabolic problems, very adaptable to climatic extremes.
* Maximum weight 700-800Kg FEMALES and MALE 950-1000Kg* Milk contains fat 4.0% and 3.5% protein.

Jersey
* A native of Jersey Island.
* They are light tan, brown to almost black, black hooves and mucous membranes. Small size.
*Suitable for 14 months with 250 km.
* Used in the improvement of dairy cows in the tropics.
Maximum weight 350-500Kg FEMALES, MALE 600-800Kg.
* The Jersey milk contains more total solids thanother dairy breeds and their smooth and rich flavors, with a higher percentage of protein, calcium and other important nutrients.

Ayrshire

* Originally from Scotland Scottish.
* Medium...
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