Receta En Ongles

Spinach Enchiladas
Categoría: Dieta
Receta típica de: México
Preparado en: 40 minutos
Raciones: 5 personas | |

Ingredients:
1 tablespoonbutter
1/2 cup sliced green onions
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach , thawed, drained and squeezed dry
1 cupricotta cheese
1/2 cup sour cream
2 cups shredded Monterey Jack cheese
10 (6 inch) corn tortillas
1 (19 ounce) can enchilada sauce | |Preparations:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Melt butter in a saucepan over medium heat. Add garlic and onion; cook for afew minutes until fragrant, but not brown. Stir in spinach, and cook for about 5 more minutes. Remove from the heat, and mix in ricotta cheese, sourcream, and 1 cup of Monterey Jack cheese.
3. In a skillet over medium heat, warm tortillas one at a time until flexible, about 15 seconds. Spoonabout 1/4 cup of the spinach mixture onto the center of each tortilla. Roll up, and place seam side down in a 9x13 inch baking dish. Pour enchiladasauce over the top, and sprinkle with the remaining cup of Monterey Jack.
4. Bake for 15 to 20 minutes in the preheated oven, until sauce is bubblingand cheese is lightly browned at the edges.

tablespoon butter: cucharada de mantequilla
cups shredded Monterey Jack cheese: tazas de quesodespedasado menterey jack
Preheat the oven: precaliente al horno
mix in ricotta cheese: mescla en queso ricota
in the preheated: en el precalentador