Tareas

Solo disponible en BuenasTareas
  • Páginas : 2 (271 palabras )
  • Descarga(s) : 0
  • Publicado : 2 de julio de 2010
Leer documento completo
Vista previa del texto
VIVERES
CODIGO | DESCRIPCION | PRESENT | EXIST | PRECIO |
126 | TOMATE PELAO BELINDA | 12* 800G | | |
116 | TOMATE PELAO BELINDA | 6*2.5GR | | |
113 | JAMON ENDIABL PLUMROSE | 36*60GR || |
114 | JAMON ENDIABL O. MAYER | 32*50GR | | |
101 | JAMON ENDIABL LIGHT PLUM | 36*60GR | | |
102 | JAMON ENDIABL LIGHT PLUM | 36*110G | | |
103 | JAMON ENDIABL LIGHT O MAY | 24*115G| | |
100 | JAMON ENDIABL PLUMROSE | 36*110G | | |
099 | ATUN VEG GRM TAPA NORMAL | 24*170G | | |
098 | ATUN VEG GRM | 12*400G | | |
096 | ATUN VEG GRM | 36*140G | | |
053 |ATUN EVEBA NATURAL | 36*140G | | |
054 | ATUN EVEBA NATURAL | 24*170G | | |
030 | SALAS ALEMANA | 24*200G | | |
| | | | |
| | | | |

AUTO SERVICIOS SALCHICHAS
041 | CHORIZOAPRRILISTO EMPAQ VIENA | 12*500G | | |
036 | CHORIZO TIPO COCTEL CHISTORRA | | | |
032 | SALCHICHA DEPREZINNER | | | |
029 | SALCHICHA ALEMANA VIENA | 12*400G | | |
028 | SAL/YUMBOBRAT WURST | 12*400G | | |
027 | SAL/POLACA POLINISCHE WUE | 12*400G | | |
026 | SALCHICHA VIENA WINERS | 12*400G | | |
025 | SALCHICHA CAMPESINA | 12*400G | | |
024 | SAL/TIPODEPREZINER PICANT | 12*400G | | |
023 | SAL/HUNGARO DEPREZINER | 12*400G | | |
| PASTA DE HIGADO PEQÑ O.M | 24* | | |
| PASTA DE HIGADO GRAN O.M | 12*220 | | |
| DELICIA DE JAMON YQUESO | | | |
| | | | |

QUESOS
QUESOS BLANCOS
166 | GUAYANES LA PRADERA | | | |
167 | TELITA LA PRADERA | | | |
168 | PALMITA LA PRADERA | | | |
169 | CUAJADA LA PRADERA || | |
164 | QUESO PALMICON | | | |
160 | RICOTA MI MOZARELA | | | |
159 | LLANERO | | | |
004 | QUESO DURO | | | |
005 | REQUESON LA TRINIDAD | | | |
117 | PALMIZULIA || | |
| | | | |
| | | | |
| | | | |
| | | | |
| | | | |
| | | | |

PASTEURIZADOS
171 | CAMPO RICO | | | |
| DALVI | | | |
| | | | |...
tracking img