Destilado

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Volumetric alcoholic grade, % vol. 8 14ºC 15ºC 16ºC 17ºC 18ºC 19ºC 20ºC 21ºC 22ºC 23ºC 24ºC 25ºC 26ºC -1.08 -1.13 -1.18 -1.24 -1.30 -1.36 -0.89 -0.93 -0.97 -1.02 -1.07 -1.13 -0.70 -0.73 -0.77 -0.81 -0.85 -0.89 -0.94 -1.19 -1.43 -0.51 -0.54 -0.57 -0.60 -0.63 -0.66 -0.70 -0.34 -0.36 -0.37 -0.39 -0.41 -0.44 -0.47 -0.49 -0.74 -0.99 -1.25 -1.50 -0.17 -0.18 -0.19 -0.19 -0.20 -0.22 -0.23-0.25 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 0.00 -0.26 -0.52 -0.78 -1.04 -1.31 -1.57 +0.16 +0.17 +0.18 +0.19 +0.20 +0.21 +0.23 +0.24 +0.25 +0.31 +0.33 +0.35 +0.37 +0.40 +0.42 +0.45 +0.48 +0.51 +0.46 +0.48 +0.51 +0.55 +0.59 +0.62 +0.67 +0.71 +0.75 +0.80 +0.53 +0.27 0.00 -0.28 -0.55 -0.82 -1.10 -1.37 -1.65 +0.60 +0.63 +0.67 +0.72 +.077 +.082 +0.88 +0.94 +1.00 +1.06 +.073 +0.77 +0.83 +1.89 +0.95 +1.02+1.09 +1.16 1.24 +1.32 +1.40 +1.12 +0.84 +0.56 +0.28 0.00 -0.29 -057 -0.86 -1.15 -1.43 -1.73 +0.85 +0.91 +0.97 +1.04 +1.12 +1.20 +1.29 +1.39 1.49 +1.58 +1.68 9 10 11 12 13 14 15 16 17 18 19 +1.78 +1.48 +1.19 +0.89 +0.59 +0.30 0.00 -0.30 -0.60 -0.90 -1.20 -1.49 -1.80 20 +1.88 +156 +1.25 +0.94 +0.62 +0.31 0.00 -0.31 -0.62 -0.93 -1.25 -1.56 -1.87

Instruction manual 1500x220 Version 2 October-07Revisión 2 Octubre-07

ENGLISH

EQUIPO DE DESTILACIÓN DISTILLATION EQUIPMENT

This manual should be available for all users of these equipments. To get the best results and a higher duration of this equipment it is advisable to read carefully this manual and follow the processes of use.

Este manual es parte inseparable del aparato por lo que debe estar disponible a todos los usuarios delequipo. Le recomendamos leer atentamente el presente manual y seguir rigurosamente los procedimientos de uso para obtener las máximas prestaciones y una mayor duración del mismo.

Manual de instrucciones 1500x220 Pág. 1

CASTELLANO

ENGLISH

Gracias por elegir un equipo de destilación NAHITA, compuesto de vidrio borosilicato esmerilado 29/32. Su alta calidad le permitirá disponer de esteinstrumento por muchos años, no obstante, le recomendamos leer atentamente el presente manual y seguir rigurosamente los procedimientos de uso para obtener las máximas prestaciones y una mayor duración del mismo. ÍNDICE DE IDIOMAS Castellano Inglés ÍNDICE DE CONTENIDOS 1. FUNDAMENTOS TEÓRICOS 2. DESCRIPCIÓN 3. MONTAJE 4. RECOMENDACIONES 5. PRÁCTICAS 2 3 5 6 7 2-13 14-24

3. Procedure In the caseof young or sparkling wines, remove firstly the carbonic gas. Stir 250 mL of wine in a flask of 500 mL. The interior of the flask must be previously siliconated with 3 drops of a solution of water soluble silicone at 1%; when the flask is dry, add the wine. 3. Distillation: Add 250 mL of wine into a volumetric flask and check the temperature. Pour the wine in a spherical distilling flask with somesmall pieces of porcelain and add 10 mL of calcium hydroxide to turn the wine alkaline. Add some drops of silicone to avoid froth formation. Collect the distilled product into the 250 mL volumetric flask; the flask must contain 10 mL of pure water in which the bent distillation adapter is submerged. Distil at least 200 mL of wine and add water up to 250 mL. Pour the volume into a 250 mL measuringcylinder. Wait 1 min and then check the temperature. Remove the thermometer, submerge the alcoholometer and leave to stand at least 1 min. Take note of at least 3 readings of the alcoholic grade. The scale of the alcoholometer must be read just under the meniscus. Note: Use a magnifying glass to read better the alcoholometer scale. 4. Calculations and results The volumetric alcoholic grade isexpressed in % of volume at 20 ºC with 2 decimal numbers; the second decimal number must be approximated to 0 or 5. As the volumetric alcoholic grade depends on temperature, determinations must be always performed at 20 ºC. If the temperature is not 20 ºC, readings must be corrected by using the following chart:

LEA DETALLADAMENTE ESTE MANUAL DE INSTRUCCIONES ANTES DE OPERAR CON ESTE EQUIPO CON...
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