Rda- Nutrición

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Recommended Dietary Allowances: 10th Edition Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board,Commission on Life Sciences,National Research Council ISBN: 0-309-53606-5, 302 pages, 6 x 9, (1989) This PDF is available from theNational Academies Press at: http://www.nap.edu/catalog/1349.html

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Recommended Dietary Allowances: 10th Edition http://www.nap.edu/catalog/1349.html

About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesetting files. Page breaks are true to the original; line lengths, word breaks, headingstyles, and other typesetting-specific formatting, however, cannot be retained, and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution.

10th Edition

NATIONAL ACADEMY PRESS Washington, D.C. 1989

Recommended Dietary Allowances

Subcommittee on the Tenth Edition of the RDAs Food and NutritionBoard Commission on Life Sciences National Research Council

Copyright © National Academy of Sciences. All rights reserved.

i

Recommended Dietary Allowances: 10th Edition http://www.nap.edu/catalog/1349.html
About this PDF file: This new digital representation of the original work has been recomposed from XML files created from the original paper book, not from the original typesettingfiles. Page breaks are true to the original; line lengths, word breaks, heading styles, and other typesetting-specific formatting, however, cannot be retained, and some typographic errors may have been accidentally inserted. Please use the print version of this publication as the authoritative version for attribution. ii NATIONAL ACADEMY PRESS 2101 CONSTITUTION AVE., NW WASHINGTON, DC 20418NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose members are drawn from the councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriatebalance. This report has been reviewed by a group other than the authors according to procedures approved by a Report Review Committee consisting of members of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine. The study summarized in this report was supported by funds from the National Institutes of Health, United States Public Health Service,...