Recetas de cocktails

ALEXANDER

[pic] |SHAKER

1/3 Brandy
1/3 Licor cacao
1/3 crema de leche

DEC: chocolate en polvo |AMERICANO

[pic] |DIRECTO EN VASO

½ Martini Rosso
½ Campari
Soda

DEC: naranja y cáscara de limón |[pic] B & B

[pic]
[pic]
|DIRECTO EN VASO

½ Brandy
½ Benedictine | |
|BACARDI COCKTAIL |SHAKER |BELLINI |DIRECTO EN VASO|BLACK RUSSIAN |DIRECTO EN VASO |
| | | | | | |
|[pic] |6/10 Ron blanco |[pic] |3/10 zumo de melocotón |[pic] |6/10 Vodka |
||3/10 zumo limón | |7/10 champagne | |4/10 Licor café |
| |1/10 granadina | | | | |
|BLOODY MARY |SHAKER / DIRECTO EN VASO |BRONX |SHAKER|BRANDY EGG NOGG |SHAKER |
| | | | | | |
|[pic][pic] |3/10 Vodka |[pic] |4/10 Gin |[pic] |4/10 Brandy |
| |1/10zumo limón | |2/10 Vermouth rojo | |5/10 leche |
| |6/10 zumo tomate | |2/10 Vermouth dry | |1/10 almíbar |
| |sal, pimienta, Tabasco y | |2/10 zumo naranja ||1 yema huevo |
| |Perrins | | | | |
| | | | | |DEC: nuez moscada |
|BUCK’S FIZZ o MIMOSA |DIRECTO ENVASO |BULL SHOT |DIRECTO EN VASO |[pic] CAIPIRINHA |DIRECTO EN VASO |
| | | | | | |
|[pic] |4/10 zumo naranja |[pic] |3/10 Vodka |[pic]|½ lima |
| |6/10 champagne | |6/10 caldo de carne | |5g azúcar blanco |
| | | |1/10 zumo limón | |Hielo picado |
| || |Sal, pimienta, Perrin’s, | |Cachaça |
| | | |tabasco | |Mezclar bien |
| | | | || |
| | | |Puede ser servido frio o | | |
| | | |caliente | | |
|[pic] CAIPIROSKA |DIRECTO EN VASO...