Seguridad De La Cocina

I. ¿Que es OSHA?

The Ocupational Safety and Health Act is federal legislation designed to reduce hazards in the workplace, thereby reducing accidents and injuries; the Act and regulationspromulgated under the Act cover a broad range of safety matters, requiring careful compliance by the employer. Its regulations help employers and workers establish and maintain a safe, healthy workenvironment. Among OSHA’s is regulation is the mandate that all places of employment must have an adequate and easily accesible first aid kit on the premises. OSHA concentrates its efforts on providing serviceswhere the risk to worker safety is greatest.

II. ¿Que es ADA?

This act is intended to make public places accessible and safe for those with a variety od disabilities. Any new construction orremodeling done to a restaurant must meet ADA standards. This include locating telephones so that a person in a wheelchair can reach them and providing tailets with handrails.

III. Tipos defuegos (incluir el logo de cada uno y una breve explicación)

Tipo A ( SOLIDOS )
* son los fuegos que se desarollan en los combustibles solidos.

madera
plasticospapel
textiles

Tipo B ( Liquidos inflamables )
* Son aquellos fuegos que se producen en los liquidos inflamables,tambien se consideran en esta clase a los gases.

Petroleoy sus derivados
Alcoholes
Gases
Grasas industriales
Tipo C ( electronicos)
* son aquellos los fuegos que se dan en materiales, instalaciones o equipos sometidos a laaccion de la corriente electrica.

Motores
Tableros
Enchufes
Instalaciones electricas
Tipo D ( metales combustibles)
* son fuegos originados en metales combustibles,llamados fuegos quimicos.

Magnesio
Sodio
Potasio
Aluminio

Tipo K ( cocinas industriales)
* son los fuegos derivados de la utilizacion derivados de aceites para...