Spirulina
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Publicado: 18 de noviembre de 2012
FAO Fisheries and Aquaculture Circular No. 1034!
FIMA/C1034 (En)!
ISSN 2070-6065
A REVIEW ON CULTURE, PRODUCTION AND USE OF
SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR
DOMESTIC ANIMALS ANDFISH
Copies of FAO publications can be requested from:
Sales and Marketing Group
Communication Division
FAO
Viale delle Terme di Caracalla
00153 Rome, Italy
E-mail: publications-sales@fao.orgFax: (+39) 06 57053360
Web site: http://www.fao.org
FAO Fisheries and Aquaculture Circular No. 1034!
A REVIEW ON CULTURE, PRODUCTION AND USE OF
SPIRULINA AS FOOD FOR HUMANS AND FEEDS FORDOMESTIC ANIMALS AND FISH
by
M. Ahsan B. Habib
Mashuda Parvin
Department of Aquaculture
Bangladesh Agricultural University
Mymensingh, Bangladesh
Tim C. Huntington
FAO Consultant
Mohammad R.Hasan
Aquaculture Management and Conservation Service
FAO Fisheries and Aquaculture Department
Rome, Italy
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
FIMA/C1034 (En)! The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organizationof the United Nations (FAO) concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries.The mention of specific
companies or products of manufacturers, whether or not these have been patented,
does not imply that these have been endorsed or recommended by FAO in preference to
othersof a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not
necessarily reflect the views of FAO.
ISBN 978-92-5-106106-0
Allrights reserved. Reproduction and dissemination of material in this information
product for educational or other non-commercial purposes are authorized without
any prior written permission from the...
FIMA/C1034 (En)!
ISSN 2070-6065
A REVIEW ON CULTURE, PRODUCTION AND USE OF
SPIRULINA AS FOOD FOR HUMANS AND FEEDS FOR
DOMESTIC ANIMALS ANDFISH
Copies of FAO publications can be requested from:
Sales and Marketing Group
Communication Division
FAO
Viale delle Terme di Caracalla
00153 Rome, Italy
E-mail: publications-sales@fao.orgFax: (+39) 06 57053360
Web site: http://www.fao.org
FAO Fisheries and Aquaculture Circular No. 1034!
A REVIEW ON CULTURE, PRODUCTION AND USE OF
SPIRULINA AS FOOD FOR HUMANS AND FEEDS FORDOMESTIC ANIMALS AND FISH
by
M. Ahsan B. Habib
Mashuda Parvin
Department of Aquaculture
Bangladesh Agricultural University
Mymensingh, Bangladesh
Tim C. Huntington
FAO Consultant
Mohammad R.Hasan
Aquaculture Management and Conservation Service
FAO Fisheries and Aquaculture Department
Rome, Italy
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2008
FIMA/C1034 (En)! The designations employed and the presentation of material in this information
product do not imply the expression of any opinion whatsoever on the part
of the Food and Agriculture Organizationof the United Nations (FAO) concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries.The mention of specific
companies or products of manufacturers, whether or not these have been patented,
does not imply that these have been endorsed or recommended by FAO in preference to
othersof a similar nature that are not mentioned.
The views expressed in this information product are those of the author(s) and do not
necessarily reflect the views of FAO.
ISBN 978-92-5-106106-0
Allrights reserved. Reproduction and dissemination of material in this information
product for educational or other non-commercial purposes are authorized without
any prior written permission from the...
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