Historia de la salud ocupacional

Páginas: 2 (301 palabras) Publicado: 26 de octubre de 2010
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• This species is used generally for the production of meat and of milk, though importance continues taking his use as an animal of shot in some countries. InChina, Colombia, VACA

• The domestic adult pork has a heavy and rounded body, comparatively long and flexible snout, short legs with hoofs (four fingers) and a tail itcuts. The skin, thick but sensitive, is covered partly of rough sows and exhibits a wide variety of colors and drawings. They are rapid and intelligent animals. CERDO
• Thefox is considered to be a very crafty animal and is used as symbol of trickery in many statements folclóricos. ZORRO
• The serpents are characterized by the absence ofextremities and elongated body. Some of them possess poisonous bites that they use to kill to his dams before consuming them.
• The goose offers several products: hispens, his meat, his liver, his fat, some trifles and his eggs, which transform it into a very coveted and profitable bird of corral. PATO
• The gorillas are herbivorousprimates that live the forests of central Africa. It is the biggest of the alive primates. GO
• The elephant is a mammalian high animal with his troop I talk and a bodyrounding his skin it is very soft ELF
• They are oviparous; it is to say, they put eggs, in nests that they construct with sticks and branches COCO
• It is the highest ofall the living species of terrestrial animals. JIRA
• The lion is a carnivorous mammal is of color beis clearly up to quoit and his skin is soft LEON
• They have abeak with a curled form and of several colors LORO
• The deer is an animal They have thin legs, hoofs divided in two and long necks with long and thin heads, CIR
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