I.b.a. official cocktails

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  • Publicado : 25 de julio de 2010
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PRE-DINNER COCKTAIL
AMERICANO
BACARDI COCKTAIL
DAIQUIRI
FROZEN DAIQUIRI
BANANA DAIQUIRI
BRONX
KIR
KIR ROYAL
MANHATTAN
MANHATTAN DRY
MANHATTAN MEDIUM
MARGARITA
MARTINI ( DRY )
MARTINI ( PERFECT )
MARTINI ( SWEET )
MARTINI ( VODKA )
GIBSON
NEGRONI
OLD FASHIONED
PARADISE
ROB ROY
ROSE
WHISKEY SOUR
AFTER-DINNER
BRANDY ALEXANDER
BLACK RUSSIAN
WHITE RUSSIAN
FRENCH CONNECTIONGOD FATHER
GOD MOTHER
GOLDEN CADILLAC
GOLDEN DREAM
GRASSHOPPER
PORTO FLIP
RUSTY NAIL
LONG DRINK STYLE
BELLINI
BLOODY MARY
BRANDY EGG NOG
BUCK'S FIZZ
MIMOSA
BULL SHOT
CHAMPAGNE COCKTAIL
JOHN COLLINS
GIN FIZZ
HARVEY WALLBANGER
HORSE'S NECK
IRISH COFFEE
PINA COLADA
PLANTER'S PUNCH
SCREWDRIVER
SINGAPORE SLING
TEQUILA SUNRISE
POPULAR COCKTAILS
CAIPIRINHA
COSMOPOLITANJAPANESE SLIPPER
KAMIKAZE
LONG ISLAND ICED TEA
MAI-TAI
MOJITO
ORGASM
B52
SALTY DOG
SEA-BREEZE
CUBA LIBRE
SEX ON THE BEACH
APPLE MARTINI
SPECIAL COCKTAIL
LADYBOY

Pre-Dinner Cocktails

AMERICANO Pre dinner (old fashioned glass)
3.0 cl Campari
3.0 cl Sweet Red Vermouth
Mix the ingredients directly in old fashioned glass filled with ice cubes. Add Soda Water. Garnish with half orangeslice and lemon peel.

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BACARDI Pre dinner (cocktail glass)
4.5 cl Bacardi Rum White
2.0 cl Lemon or lime juice
0.5 cl Grenadine syrup
Pour all ingredients into shaker with ice cubes, shake well, strain into chilled cocktail glass .

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DAIQUIRI Pre dinner (cocktail glass)
4.5 cl White Rum
2.0 cl Fresh lemon or lime juice
0.5 cl Gomme syrup
Pour all ingredients into shakerwith ice cubes. Shake well. Strain in chilled cocktail glass.

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FROZEN DAIQUIRI Pre dinner ( goblet )
4.5 cl White Rum
2.0 cl Lemon juice or Lime Juice
0.5 cl Gomme syrup
One scoop of ice cream
Pour all ingredients into blender with crushed ice. Blend until slushy and smooth and pour into chilled goblet.

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BANANA FROZEN DAIQUIRI Pre dinner (goblet)
4.5 cl White Rum
2.0cl Fresh lemon or lime juice
0.5 cl of Gomme Syrup
½ Fresh Banana
Pour all ingredients, with half fresh banana, into blender with crushed ice, blend until slushy. Pour into chilled goblet.

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BRONX Pre dinner (cocktail or martini glass)
3.0 cl Gin
1.5 cl Sweet Red Vermouth
1.0 cl Dry Vermouth
1.5 cl Orange Juice
Pour into shaker all ingredients with ice cubes, shake well. Strain inchilled cocktail or martini glass.

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KIR Pre dinner (flute or wine glass)
9.0 cl Dry White Wine
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with white wine.

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KIR Royale Pre dinner (flute glass)
9.0 cl Champagne
1.0 cl Crème de Cassis
Pour Crème de Cassis into flute glass, top up with Champagne.

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MANHATTAN Pre dinner (martini orcocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Red Vermouth
1 Dash Angostura Bitter
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled martini or cocktail glass. Garnish with maraschino cherry.

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MANHATTAN DRY Pre dinner ( martini or cocktail glass )
5.0 cl Rye or Canadian whiskey
2.0 cl Dry vermouth
Dash of Angostura Bitters
Pour allingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnish with lemon twist.

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MANHATTAN MEDIUM Pre dinner ( martini or cocktail glass )
( or Perfect )
5.0 cl Rye or Canadian Whiskey
1.0 cl Red Vermouth
1.0 cl Dry Vermouth
Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini or cocktail glass. Garnishwith maraschino cherry and lemon twist.

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MARGARITA Pre dinner (cocktail glass)
3.5cl Tequila
2.0 cl Cointreau
1.5 cl Fresh lemon or lime juice
Pour all ingredients into shaker with ice cubes. Shake well. Strain into chilled cocktail glass rimmed with crusted salt.
(Fruit Margarita - blend selected fruit with the above recipe)

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MARTINI ( DRY ) Pre dinner ( martini glass...
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