Bar operation

What is mise en place?
It is a french term that means everything in it's place. The set up in kitchen that leads from preperation to the production of food.
What does Mise-en place include?Mise-en place is a french cooking term wich means preperation, to get ready, so that you have no suprises or panics when the first order lands in your kitchen, it would include preparing anything...Describe the mise en place for legumes?
I do not know just exactly what you are asking. The term "mise in place" is a French term for getting all of your ingredients together prior to cooking. Iguess you should line up all of your various...
Why mise-en place is important then bar operation?
it determines how well you will perform in the bar even if your alone serving so many guests.Proper mise en place makes everything easy. (by Wild Derick of Wild Cocktails mobile bar)

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