Hoteleria

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  • Páginas : 4 (755 palabras )
  • Descarga(s) : 0
  • Publicado : 5 de octubre de 2010
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|  |Cocina |  |  |
|Puesto |Cantidad |Sueldo |Total|
|chef ejecutivo |1 |$20,000.00 |$20,000 |
|sous chef |1 |$16,000 |$16,000|
|chef de partie |1 |$12,000 |$12,000 |
|ayudante de cocina |5 |$5,000|$25,000 |
|lavalosa |2 |$2,500 |$5,000 |
|Total |  | |$78,000 |

|  |Servicio |  |  |
|Puesto |Cantidad|Sueldo |Total |
|capitan de meseros |1 |$6,000 |$6,000 |
|meseros |6|$3,000 |$18,000 |
|performance |2 |$1,500 |$3,000 |
|Dj |4|$4,000 |$16,000 |
|hostees |1 |$6,000 |$6,000 |
|barman|3 |$4,500 |$13,500 |
|commis |4 |$3,000 |$12,000 |
|valet parking|2 |$2,500 |$5,000 |
|intendencia |3 |$2,000 |$6,000 |
|Total...
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