Icewine, vino de alemania

Know what Icewine is. In order to effectively choose an Icewine, become familiar with the beverage. Icewine originated in Germany in the late-1700s, and is also called Eiswein. Bottles of Icewine could be labeled either way. What makes Icewine different from white wine is that they are the last grapes plucked from the vine. The grapes, usually Vidal or Riesling variety, are left on the vine untila deep freeze occurs. The cold weather causes the sugar in the grape to concentrate, therefore, making the wine sweeter than white wine.
Choose the right Icewine. When picking a bottle of Icewine, look for ones made in either Germany, Austria or Canada. The most popular Icewines come from the Niagara Peninsula of Canada. The color of the Icewine should be golden or amber. Note any productionmethods you can find about the wine-- Icewine should always be handpicked and frozen in 10- to 13-degrees Celsius; anything colder would be detrimental to the grape.
Serve Icewine cold. Try to buy a bottle of Icewine that is already refrigerated to cut down on the chilling time at home. When ordering a glass in a restaurant, be sure to note that the Icewine is much colder than the temperature whitewine is being served at. When taking a bottle of Icewine home, chill it slightly in the freezer before transferring it to the refrigerator or a bucket of ice to chill for 1 to 2o hours.
Serve and drink Icewine in a small cordial glass. This is a dessert wine and typically follows a hearty meal. The Icewine can be drunk alone or with edible sweets. The flavors of Icewine resemble apricot, peach,mango and melon, so it would be wise to serve an edible dessert that complements these flavors. Foremost, Icewine is for sipping, much like Brandy, and not drinking in large shot-like gulps.
It is typical for Icewine to have a lower alcohol content than table wine. Some German Icewines have an alcohol content as low as 6 percent, while Canadian Icewines have a higher alcohol content of 8 to 13percent. Since it takes nearly an entire vine of frozen grapes to make one bottle of Icewine, these beverages are generally expensive.

Read more: How to Drink Ice Wine | eHow.com http://www.ehow.com/how_4965211_drink-ice-wine.html#ixzz1WZTyru8C

Icewine is definitely much sweeter than any kind of wine, which doesn’t go well with a full meal. The flavours of peaches, apricots, and even mango, areevident in good icewine. In order to truly enjoy the icewine, it should be served chilled, and preferably in a small cordial glass. You should plan on drinking the entire bottle in one evening in order to preserve the taste, although it can be kept in your refrigerator for up to two weeks. With the price of icewine, you won’t want any to go to waste: $40 - $65 per 375ml bottle.http://www.foodnetwork.ca/Drink+Icewine/2247908/story.html

Read more: How to Drink Ice Wine | eHow.com http://www.ehow.com/how_4965211_drink-ice-wine.html#ixzz1WZTyru8C

he full-bodied flavours of the Icewine are matched with the full flavours of the cheese. The fruit flavours of the Icewine are enhanced by the salt of the cheese. The bracing acidity of the Icewine also contrasts the richness of creamycheeses.
terrific complement to fruit based desserts. The fruit forward flavours of the Icewine enhance the fruit flavours of the dessert. The Icewine should always be sweeter than the food, so both the Icewine and food will shine. The sweetness of the food will actuallymake the Icewine taste less swees]ts.
http://www.terlatowines.com/wines/canada/peller/icewine_food.asp

According to Nicholson, icewines "age beautifully under proper cellar conditions, for 10 to 20 years easily, even for 25 years."
When it comes to serving temperature, he likes it chilled to about 46 degrees.
"But who has a wine thermometer nearby? So just put the bottle in your fridge and after an hour try it and see how you like it," he said.
The ideal glass is long-stemmed with a tapered-tulip shape. A pour would be...